IPA 5Bucks 2.0
|
American Pale Ale
|
120 Litres |
1.052 |
1.011 |
5.41 |
33.09 |
7.4 °L
|
354 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:37 PM |
Notes: |
|
Fresh Cascade + HBC 586 Ale
|
American Pale Ale
|
30 Litres |
12.682 |
2.604 |
5.39 |
37.81 |
6.3 °L
|
354 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/9/2023 6:28 AM |
Notes: |
|
Mertsin: Red Love Lager
|
Czech Amber Lager
|
20 Litres |
1.051 |
1.009 |
5.48 |
28.72 |
12.64 °L
|
354 |
1 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 11:19 AM |
Notes: |
|
Happy Little Accidents
|
Specialty IPA: New England IPA
|
93 Gallons |
1.068 |
1.026 |
5.5 |
88.57 |
4.73 °L
|
354 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:16 PM |
Notes: |
|
Vienna Lager 22/23
|
Vienna Lager
|
23 Litres |
1.055 |
1.013 |
5.48 |
22.12 |
9.88 °L
|
354 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:52 PM |
Notes: Brewed 13/11/22
Mash pH 5.33
Pre-boil 1.044
OG 1.055
2.7L Starter
Pitched around 25/11/22 at 10°C
Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so.
Cold crashed 11/12/22
Bottled/kegged 21/12/22
3rd Place Babbs January Lager competition - 42.5pts
Feedback - judge suggested higher carbonation. |
|
Amber Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.009 |
5.42 |
30.25 |
10.82 °L
|
354 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 9/7/2021 2:07 PM |
Notes: |
|
Fast Kveik Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.47 |
29.86 |
3.44 °L
|
354 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:48 PM |
Notes: |
|
Vic Secret Pale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
20.78 |
6.02 °L
|
354 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.056 |
1.014 |
5.48 |
0 |
4.56 °L
|
354 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:07 AM |
Notes: |
|
BATIGNOLLE BIO
|
American Pale Ale
|
2350 Litres |
12.414 |
2.184 |
5.46 |
26.53 |
4.36 °L
|
354 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:55 PM |
Notes: |
|
The Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.054 |
1.013 |
5.42 |
7.53 |
3.2 °L
|
354 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:10 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
110 Litres |
1.054 |
1.013 |
5.42 |
34.45 |
13.65 °L
|
354 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:59 PM |
Notes: |
|
The Mattadoor Rye Pale
|
American Pale Ale
|
380 Gallons |
12.334 |
2.042 |
5.49 |
29.06 |
5.3 °L
|
354 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:09 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.49 |
7.76 |
6.77 °L
|
354 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:42 PM |
Notes: |
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.8 Litres |
1.051 |
1.009 |
5.48 |
23.67 |
8.42 °L
|
354 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 32.3 g |
Creation
Date: 9/30/2019 3:08 PM |
Notes: - next time add more cinnamon, ginger, nutmeg |
|
Sunday Saison
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.44 |
42.09 |
4.07 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:22 PM |
Notes: |
|
Dunkles Hefeweizen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.013 |
5.4 |
14.33 |
28.83 °L
|
354 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:49 PM |
Notes: |
|
Honey Hefe Base
|
Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.4 |
11.1 |
12.04 °L
|
354 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:01 PM |
Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%. |
|
Birarzu Saison El Dorado
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.49 |
30.65 |
6.3 °L
|
354 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: |
|
Citruska Session IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.055 |
1.013 |
5.49 |
55.09 |
9.31 °L
|
354 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:00 PM |
Notes: |
|
|
|