Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	371	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Abbott Ale	Strong Bitter	30 Litres	1.049	1.011	5.02	31.41	13.53 °L	371	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:45 PM Notes:
Delta - Dry Irish Stout	Dry Stout	20 Litres	1.048	1.01	5.03	35.96	35.25 °L	371	0
Author: Gløshaugen Bryggeforum Boil Size: 21.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:10 PM Notes:
Adios Bitchachos - After Dark	International Dark Lager	2 Gallons	1.052	1.013	5	22.11	12.6 °L	371	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 4:14 PM Notes:
Cauldron Cream Ale	No Profile Selected	15.5 Gallons	1.051	1.013	4.97	17.68	4.13 °L	371	0
Author: Shalooby Loofer Boil Size: 17.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:41 AM Notes:
Road Race Pale Ale	American Pale Ale	16 Gallons	1.047	1.009	5.02	28.16	7.59 °L	371	0
Author: JZ1018 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:28 PM Notes:
Nine Cubes Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.03	29.25	4.95 °L	371	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 4:50 AM Notes:
Czech	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.02	33.62	3.56 °L	371	0
Author: JW2403 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 7:04 PM Notes:
Citra Mono	American Pale Ale	22 Litres	1.047	1.009	5.02	32.7	4.07 °L	371	1
Author: PinX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 12:24 PM Notes:
Wit Bier	No Profile Selected	25 Litres	1.054	1.016	4.98	10.56	3.95 °L	371	0
Author: Jan.vidal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:33 PM Notes:
Rye Pale Ale	American Pale Ale	150 Gallons	1.048	1.01	5	48.23	10.67 °L	371	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:09 AM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.054	1.016	5.01	35.18	5.61 °L	371	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:56 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.047	1.009	4.98	17.1	21.49 °L	371	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:07 PM Notes:
Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale	English Porter	25 Litres	1.053	1.015	5.02	32.99	38.41 °L	371	0
Author: Våler Vørterkokeri Boil Size: 38.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:12 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 %
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	371	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
Big T APA	American Pale Ale	23 Litres	1.051	1.013	4.99	44.74	4.99 °L	371	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:21 PM Notes:
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	371	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
American Pale Ale With Mosaic (8 Gal)	American Pale Ale	8 Gallons	1.05	1.012	5.03	53.28	7.5 °L	371	0
Author: 514alastair Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:38 PM Notes: 'Dry Hop' added at high krauzen, so bio-transformation. Caramunich III percentage could be dialed back, but I've got a lot on hand!
Pearl Of Great Price 2	Best Bitter	10 Gallons	1.049	1.011	4.97	36.29	8.07 °L	371	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:56 PM Notes:
FHW Clone Manny	Weizen/Weissbier	4.5 Gallons	1.051	1.013	4.99	23.96	4.72 °L	371	0
Author: Manny61986 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:53 PM Notes:
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