Screaming Weevil Citra-Ho NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil Citra-Ho NEIPA

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 17th 2023
1.064
1.015
6.5%
42.6
4.4
5.3
30.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 1.80 / lb
7.65
37 1.8 62.8%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 1.85 / lb
1.85
36.8 2.65 14.8%
12 oz Flaked Oats12 oz Flaked Oats 0.06 / oz
0.72
33 2.2 11.1%
12 oz American - White Wheat12 oz White Wheat 1.85 / lb
1.39
40 2.8 11.1%
0.25 oz Honey Malt0.25 oz Honey Malt 37 25 0.2%
108.25 oz / 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 13 Boil 5 min 16.45 16.7%
1 oz Idaho gem1 oz Idaho gem Hops 2.00 / oz
2.00
Pellet 13.2 Hop Stand at 185 °F 30 min 13.18 16.7%
1 oz Citra1 oz Citra Hops 2.00 / oz
2.00
Pellet 13 Hop Stand at 185 °F 30 min 12.98 16.7%
3 oz Idaho gem3 oz Idaho gem Hops 2.00 / oz
6.00
Pellet 13.2 Dry Hop (High Krausen) 8 days 50%
6 oz / 12.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) 0.17 / tsp
0.20
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
2 g Gypsum 0.14 / tsp
0.06
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.33 / tsp
0.33
Other Boil 15 min.
5 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
3.00
Fining Primary --
3.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.70 Grams
Cost:
0.35 / g
2.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 21:43 UTC
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