Screaming Weevil Citra-Ho NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil Citra-Ho NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 17th 2023
1.064
1.015
6.5%
42.6
4.4
5.3
30.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row $ 1.80 / lb
$ 7.65 		37 1.8 62.8%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt $ 1.85 / lb
$ 1.85 		36.8 2.65 14.8%
12 oz Flaked Oats12 oz Flaked Oats $ 0.06 / oz
$ 0.72 		33 2.2 11.1%
12 oz American - White Wheat12 oz White Wheat $ 1.85 / lb
$ 1.39 		40 2.8 11.1%
0.25 oz Honey Malt0.25 oz Honey Malt 37 25 0.2%
108.25 oz / $ 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Boil 5 min 16.45 16.7%
1 oz Idaho gem1 oz Idaho gem Hops $ 2.00 / oz
$ 2.00 		Pellet 13.2 Hop Stand at 185 °F 30 min 13.18 16.7%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Hop Stand at 185 °F 30 min 12.98 16.7%
3 oz Idaho gem3 oz Idaho gem Hops $ 2.00 / oz
$ 6.00 		Pellet 13.2 Dry Hop (High Krausen) 8 days 50%
6 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.20 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.14 / tsp
$ 0.06 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
1 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.33 		Other Boil 15 min.
5 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.00 		Fining Primary --
$ 3.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.70 Grams
Cost:
$ 0.35 / g
$ 2.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6 24  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.36 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

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  • Last Updated: 2023-07-09 21:43 UTC