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Maple-Bacon

200 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Friday February 26th 2021
1.065
1.016
6.4%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Peated Malt500 g Peated Malt 38 2.5 8%
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 72%
500 g American - Roasted Barley500 g Roasted Barley 33 300 8%
500 g Maple Syrup500 g Maple Syrup - (late boil kettle addition) 29.8 0 8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4%
6,250 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
ePura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Maple-Bacon" Robust Porter beer recipe. Extract, ABV 6.41%, IBU 0, SRM 28.07, Fermentables: (Peated Malt, Ale Malt, Roasted Barley, Maple Syrup, Caramel / Crystal 60L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:00 UTC
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