Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Peated Malt | 38 | 2.5 | 8% | |
4.50 kg | Ireland - Ale Malt | 37 | 3 | 72% | |
500 g | American - Roasted Barley | 33 | 300 | 8% | |
500 g | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 8% | |
250 g | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
6,250 g / $ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |