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Lightly Peated Stout

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Hardy
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday October 26th 2018
1.063
1.012
6.7%
70.9
34.09
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.2%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 10.7%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.6%
9 oz American - Black Malt9 oz Black Malt 28 500 3.4%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
16.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.19 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.02 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.68 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Before mash, add:

- 7g of calcium sulfate
- 3g calcium chloride

At end of boil, add 1 whirlfloc tablet (or before mash?)
Mash Chemistry and Brewing Water Calculator
Author: Jason Hardy, Method: All Grain, Style: American Stout, ABV 6.7%, IBU 70.9, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Special B, Munich - Light 10L, Black Malt, Peated Malt, Caramel / Crystal 60L) Hops: (Willamette, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 21:33 UTC
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