|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
25.6 |
37.9 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:00 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
201 Gallons |
12.757 |
3.684 |
4.87 |
21.29 |
16.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:30 PM |
| Notes: |
|
|
Snow Bird Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.85 |
41.31 |
7.53 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:13 PM |
| Notes: |
|
|
Shining Star1
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.89 |
19.83 |
3.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:46 PM |
Notes: 発酵温度は18.5度
煮沸時間は90分
蛋白をしっかりと固めて綺麗にする。
|
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
2.86 |
3.52 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:08 AM |
| Notes: |
|
|
To Kølsh Or Not To Kølsh
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.82 |
20.08 |
3.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:42 PM |
| Notes: |
|
|
Starter Wort (Pressure Canned)
|
No Profile Selected |
5 Gallons |
1.057 |
1.02 |
4.91 |
10.44 |
3.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:35 PM |
| Notes: |
|
|
Mango Hazy Ipa 22 Version
|
English IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.82 |
35.45 |
3.47 °L
|
411 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 7:05 PM |
| Notes: |
|
|
Japonise Ale
|
Blonde Ale
|
41.6 Litres |
1.046 |
1.009 |
4.86 |
15.69 |
3.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:10 PM |
| Notes: |
|
|
Black Wheat
|
Experimental Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
25.01 |
49.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:35 PM |
| Notes: |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
Smoked Nutria Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.88 |
38.06 |
8.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:39 AM |
| Notes: |
|
|
Easy PK Wet Hopped IPA
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.89 |
56.59 |
9.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/17/2020 3:04 AM |
| Notes: |
|
|
Porsöl Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.008 |
4.91 |
28.08 |
13.76 °L
|
411 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 2/9/2020 7:37 PM |
| Notes: |
|
|
HOG-SCHWARZ!
|
Schwarzbier
|
21 Litres |
1.046 |
1.009 |
4.81 |
24.59 |
26.26 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
95 Gallons |
1.048 |
1.011 |
4.82 |
39.17 |
4.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:07 AM |
| Notes: |
|
|
NZ First Brauner Weissen
|
Weissbier
|
12 Litres |
12.14 |
3.129 |
4.82 |
17.52 |
7.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:27 PM |
| Notes: |
|
|
10 BBL Hef 4/17/19
|
Weissbier
|
527 Gallons |
1.049 |
1.012 |
4.86 |
11.79 |
3.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:09 PM |
| Notes: |
|
|
Single Hop Golden Ale - Columbus
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
37.74 |
7.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout |
|
|
HUlala
|
Weissbier
|
14 Litres |
1.049 |
1.012 |
4.86 |
9.68 |
3.61 °L
|
411 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:49 AM |
| Notes: |
|
|
|
|