Homebrew Beer Recipes | Page 9328 | Browse 325,000+ at Brewer's Friend

Author:

browers

Boil Size: 530 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2020 1:36 AM

Notes:

Author:

IncidentalBrewing

Boil Size: 6.6 Gallons

Boil Time: 120

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2025 1:07 AM

Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine.
Access this issue along with the archives with Zymurgy Online!

Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.112
Final Gravity: 1.024

William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild,
won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round.
Carley’s Strong Ale was chosen as the best among 247 entries in the category.

Directions:
Single infusion mash at 152°F (67°C) for 60 minutes.
Primary Fermentation: 3 days at 62°F (17°C).
Secondary Fermentation: 7 days at 70°F (22°C).
Tertiary Fermentation: 15 days at 65°F (18°C).

Author:

AVE_Rage

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.1

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2024 7:33 PM

Notes:

Author:

manmeetsfire

Boil Size: 170.5 Gallons

Boil Time: 240

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2023 2:21 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6.7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2023 5:00 PM

Notes: ====================
5/22/2023
repurposing belgian blonde ale into a belgian pale ale :
bringing down the OG and abv
adding more 5 minute addition hops
using wyeast here but maybe use some dry yeast from freezer
could consider using nobility from freezer...?
====================
2/4/2021
Updating recipe.

yeast : The original 1214 pouch did not show any swelling, pitched anyway, still no activity 48 hours later. emergency pitched reused 3787 from fridge mightve been 18 months old tbh. fermentation took off and fermented to low 1005 FG making this 7.2%

hops: i couldnt get tradition so i settled for mittelfruh.

taste test / comparison with hardywood : color is nearly identical, even the carbonation level is pretty similar, and the murkiness. i was hoping mine to clear out a little but it is the same vaguely medium clarity as singel. the aroma is very similar, although singel has more of a tart bright lemoney and faint woodey smell. i suspect that must be from finishing hops. i thought mine might be too belgianey yeastey but its not really any "louder" than singel. need to find some belgian appropriate noble hops for flavoring and amp it up a bit and we may be in business.

i think what we are looking for here is saaz hops. they are supposed to be citrus spicy and woody. i think those will be spot on for the next brew.

also singel has more head and retention. could add some carafoam or carapils for that.

i think theres some coriander in this singel too. idk. i wouldnt want to take mine there but we could dial up the fermentation temperature to see if it maybe comes off from the yeast.
====================
1/13/21
Brew Day
Measured 1060 OG on 5 gallons in fermentor for 75g efficiency.
====================
11/27/2020
taking some notes from mad fermentationalist https://www.themadfermentationist.com/2011/07/belgian-single-recipe-with-brett.html

adding acid malt for pH. probably should start with distilled and adjust eek still could. changing to hallertau german tradition. changing to 1214. should be ok to use later in tripel or golden strong?
====================
6/3/2020 brew day
Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67%

====================
5.7.2020
Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/

Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787

====================
2020 belgian blonde

trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer.

changing :
* 2row back to pilsner
* reducing pilsner a little to land around 6.5%
* reducing efficiency from 72 to 69
* changing T-58 back to WY1214 (originally used with trustmonkey)
* this time be sure to boil 90 minutes (trustmonkey was only 60)

=====================
COTU belgian blonde
update jan 2019
Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet)

copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc.

also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine...

============================
copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)

Author:

TKS Brewing

Boil Size: 24.28 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 87.5 g

Creation Date: 3/27/2023 10:40 AM

Notes:

Author:

Moorland Brewer

Boil Size: 29.63 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/29/2022 1:39 PM

Notes:

Author:

Morecascadeplease

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2021 12:50 AM

Notes:

Author:

Mitch4755

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 8.4 oz

Creation Date: 4/30/2021 2:33 PM

Notes:

Author:

brewcules

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2021 2:12 AM

Notes:

Author:

careyhauck@yahoo.com

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2016 2:21 PM

Notes:

Author:

Javier Gonzalez

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 12:10 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2019 1:50 AM

Notes: Add 3 tsp of pumpkin pie spice at 10min.

Author:

Loaded Dice Brewery

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2019 12:52 PM

Notes:

Author:

ForeverBrewing

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2019 1:49 PM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 12:10 AM

Notes:

Author:

mhv2themax

Boil Size: 5 Gallons

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 8:58 PM

Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible

i will keg

Author:

-->This Guy<--

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/29/2017 6:15 AM

Notes: Centuries old
spell unfolds
dark malt magic

Bold new bloom
stuns the room
expecto greatness

Author:

kkumoch

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2017 8:21 AM

Notes:

Author:

swordfish45

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 7:37 PM

Notes: