Homebrew Beer Recipes

Page 9328 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sundew Strawberry Wheat	Weissbier	13 Gallons	1.061	1.016	5.89	37.89	4.24 °L	308	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 11:09 PM Notes: 5gr S-33 dry yeast with Bonanza 5gr K-97 dry yeast with Sundew RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride
Calibration Dunkel	Munich Dunkel	18 Litres	1.05	1.011	5.1	22.55	19.87 °L	308	1
Author: Stefan Forch Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:52 AM Notes:
First Try Dark Lager.	Schwarzbier	10 Gallons	1.055	1.008	6.15	23.06	19.66 °L	308	0
Author: Timinpdx87 Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:32 PM Notes:
All Grain Dunkel 8/17/22	Munich Dunkel	5.25 Gallons	1.058	1.017	5.44	22.63	21.51 °L	308	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:06 PM Notes:
Awesome Recipe	Doppelbock	5.1 Gallons	1.077	1.019	7.57	24.77	25.22 °L	308	0
Author: G -M-H Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:01 PM Notes:
Dopplebock V1	Doppelbock	38 Gallons	1.081	1.024	7.42	19.65	15.34 °L	308	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:50 PM Notes:
호펜바이세	Weissbier	19 Litres	1.052	1.011	5.3	21.71	5.79 °L	308	0
Author: AYSG Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:08 AM Notes:
May The Schwartz Be With You 150L Batch	Schwarzbier	150 Litres	1.052	1.012	5.27	27.48	26.04 °L	308	1
Author: Flysparge Boil Size: 156.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:16 AM Notes: Using M84 instead of 2206. Using local House of Malt floor malted Munich and local Malteurop pilsner malt. Two different batches of hops, same year 2019 year 3.8% and 3.0% AA. Will adjust pH using lactic acid instead of acid malt. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
Turangalîla-Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.32	19.47	5.16 °L	308	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/27/2020 6:37 PM Notes:
Düsseldorfer Alt	Altbier	20 Litres	11.617	2.178	5.02	31.22	11.36 °L	308	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:02 AM Notes:
Andy Rauch 2	Weissbier	23 Litres	1.046	1.012	4.49	12.04	3.59 °L	308	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:29 PM Notes:
001 - Hefeweizen	Weissbier	8 Gallons	1.049	1.012	4.91	8.35	3.48 °L	308	0
Author: Pcroas Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/18/2020 12:31 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
Apricot Weissbier	Weissbier	23 Gallons	1.052	1.012	5.25	16.23	3.48 °L	308	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:23 PM Notes:
Robert's Hefe	Weissbier	1.5 Gallons	1.049	1.012	4.88	9.08	4.28 °L	308	0
Author: Robert Jones Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:25 PM Notes: Batch size of 1.5 gal For hops, to get proper IBUs enter in 20 minute boil despite an actual 60 minute boil and also enter 1.25 gallon boil size
Summer Honey Orange Wheat 6gal	Weissbier	6 Gallons	1.092	1.023	8.93	17.85	7.22 °L	308	0
Author: Jaxso Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/27/2020 2:19 PM Notes:
Bewölktes Weizenbier	Weissbier	20 Litres	1.049	1.012	4.87	12.71	4.82 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/17/2020 4:48 PM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	308	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
Lemon Shandy	Weissbier	13.8 Gallons	1.05	1.009	5.36	26.38	3.3 °L	308	0
Author: Mr Walleye Boil Size: 16.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/22/2019 4:08 AM Notes: Add .46 oz of lemon at bottling time
Awesome Recipe	Altbier	50 Litres	1.047	1.012	4.63	0	8.32 °L	308	0
Author: Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:28 PM Notes:
Weissbier (2018)	Weissbier	5.5 Gallons	1.05	1.012	5.02	11.38	3.02 °L	308	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:31 PM Notes:
« First ‹ Previous 9324 9325 9326 9327 9328 9329 9330 9331 9332 Next › Last »							Page 9328 of 15,621 20 Recipes of 312,413