Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winging It Pilsner	No Profile Selected	45 Litres	1.052	1.015	4.91	10.76	3.62 °L	323	0
Author: Littleman In Canoe Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:14 PM Notes:
March 2024 Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.95	11.89	4.61 °L	323	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:38 AM Notes: Bring 3.3 gallons of water to 165ºF. Mash grains at 152ºF for 1 hour. Heat 4.5 gallons of 180ºF sparge water in a kettle. Sparge and collect 6 gallons in kettle; bring to a boil. 90 min boil
Steamy Lou Seal	California Common	5.5 Gallons	1.055	1.018	4.91	31.09	11.55 °L	323	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:11 AM Notes:
"Atta Boy" Hefeweizen	Weissbier	5 Gallons	1.05	1.012	4.97	11.66	5.12 °L	323	1
Author: Neil72 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/13/2023 5:19 PM Notes:
Schwarzbier	Schwarzbier	10 Gallons	1.049	1.012	4.89	26.3	24 °L	323	0
Author: Dexlor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:24 AM Notes:
Kolsch RG	Kölsch	22.7 Litres	1.049	1.011	4.96	26.8	3.27 °L	323	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:01 AM Notes: Need to lager as long as possible to really clear this beer. Let sit in keg in the fridge and cpbf after 4 weeks aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Mirror Pond Pale Ale Clone	American Pale Ale	5.5 Gallons	1.046	1.008	4.89	40.94	4.9 °L	323	0
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2022 11:00 PM Notes:
German Pilsner/ale	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.93	38.61	3.8 °L	323	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:16 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	24.8	15.18 °L	323	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:19 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.007	4.92	25.13	3.12 °L	323	1
Author: Engineer4171 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:11 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Mark III Cream Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.97	19.66	3.16 °L	323	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:52 PM Notes:
Test	Mixed-Style Beer	5.5 Gallons	1.051	1.013	4.95	35.77	12.87 °L	323	0
Author: Jay Thomas Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:25 PM Notes:
Lone Pine Pils	German Leichtbier	5 Gallons	1.052	1.014	4.94	40.98	4.12 °L	323	5
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:53 PM Notes:
Josh's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	39.95	5.43 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:09 PM Notes:
Brown Sugar Blonde	Blonde Ale	6.5 Gallons	1.048	1.01	4.94	23.66	5.39 °L	323	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:25 PM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	323	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Death By Song	International Pale Lager	6 Gallons	1.051	1.014	4.93	32.85	6.03 °L	323	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:08 PM Notes:
Scallywag	American Amber Ale	19 Litres	1.046	1.009	4.92	71.76	11.3 °L	323	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:37 PM Notes: Replace Pacific Gem with Pacific Jade.
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	323	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	323	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
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