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Lovely Filth #8

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

66.0

SRM (morey):

7.3

Mash pH

5.3

Cost $

36.02

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	$ 1.10 / lb $ 10.99	37.6	1.8	87%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.60 / lb $ 1.60	34.5	28	8.7%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	$ 1.60 / lb $ 0.80	35.9	20	4.3%
11.50 lbs / $ 13.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	$ 0.87 / oz $ 0.87	Pellet	16.6	First Wort	0 min	65.99	5.9%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 1.86 / oz $ 7.42	Pellet	4.7	Hop Stand at 150 °F	20 min		23.5%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 0.81 / oz $ 3.25	Pellet	6.1	Hop Stand at 150 °F	20 min		23.5%
8 oz	Columbus8 oz Columbus Hops	$ 1.12 / oz $ 8.99	Pellet	15.7	Hop Stand at 150 °F	20 min		47.1%
17 oz / $ 20.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.87 / oz $ 0.87	65.99	5.9%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.86 / oz $ 7.42		23.5%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.25		23.5%
8 oz	Columbus (Pellet)	$ 1.12 / oz $ 8.99		47.1%
17 oz / $ 20.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.5	3.3	13	51.9	160.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #8

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