Lovely Filth #8 - Beer Recipe - Brewer's Friend

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Lovely Filth #8

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 12th 2022
1.055
1.015
5.2%
66.0
7.3
5.3
36.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt $ 1.10 / lb
$ 10.99 		37.6 1.8 87%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.60 / lb
$ 1.60 		34.5 28 8.7%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 1.60 / lb
$ 0.80 		35.9 20 4.3%
11.50 lbs / $ 13.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops $ 0.87 / oz
$ 0.87 		Pellet 16.6 First Wort 0 min 65.99 5.9%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 1.86 / oz
$ 7.42 		Pellet 4.7 Hop Stand at 150 °F 20 min 23.5%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 0.81 / oz
$ 3.25 		Pellet 6.1 Hop Stand at 150 °F 20 min 23.5%
8 oz Columbus8 oz Columbus Hops $ 1.12 / oz
$ 8.99 		Pellet 15.7 Hop Stand at 150 °F 20 min 47.1%
17 oz / $ 20.53
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 3.3 13 51.9 160.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10 40  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Lovely Filth #8" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.21%, IBU 65.99, SRM 7.33, Fermentables: ( Extra pale malt, Victory Malt, Caramel Vienne 20L Malt) Hops: (Columbus (CTZ), Cascade, Columbus) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-02-12 01:31 UTC