Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aperepivo	German Pilsner (Pils)	310 Gallons	11.638	2.839	4.69	49.32	3.35 °L	378	0
Author: JLBigler Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:35 PM Notes:
American Lager	American Light Lager	12 Gallons	1.048	1.012	4.71	22.23	4.07 °L	378	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:37 AM Notes:
Svensk Julporter	No Profile Selected	21 Litres	1.048	1.012	4.72	29.46	50 °L	378	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:39 PM Notes:
Back 40 2022 - 5 Gal	American Amber Ale	6 Gallons	1.045	1.009	4.66	28.09	21.11 °L	378	0
Author: shufflind Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 6:16 PM Notes:
Dragon Piss	Czech Pale Lager	45 Litres	1.042	1.007	4.6	23.87	3.04 °L	378	0
Author: Jason Jones Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/10/2021 1:09 PM Notes:
Harvey Blond Ale	Blonde Ale	530 Litres	1.041	1.006	4.57	33.72	4.69 °L	378	3
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:07 PM Notes:
Oatmeal Bitter	Best Bitter	248 Gallons	11.54	2.97	4.57	0	4.49 °L	378	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:15 PM Notes:
Kitchen Sink Stilk Mout	Dry Stout	38 Litres	1.049	1.013	4.69	22.59	31.7 °L	378	2
Author: Snrubrewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:45 PM Notes:
APA - German Lager	International Pale Lager	21 Litres	1.044	1.008	4.7	22.33	2.7 °L	378	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/6/2021 7:34 AM Notes:
Weiss Old Man	Weissbier	2.75 Gallons	1.046	1.011	4.63	10.93	3.83 °L	378	1
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:26 PM Notes:
RAVAL-SCOTTISH	Scottish Export	500 Litres	1.045	1.01	4.68	15.16	14.23 °L	378	0
Author: Raval Boil Size: 527 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:42 PM Notes: CARAMELIZAR PARTE DE MOSTO. FERMENTACION: 1 SEMANA A 17°C. TRASVASE A MADURADOR. CLARIFICAR DESPUES DEL TRASVASE CON GELATINA. MADURACION: 2 SEMANAS A 2°C.
Wheat Gose Dual-Batch Combo	Weissbier	11 Gallons	1.045	1.009	4.72	14.35	3.63 °L	378	1
Author: B Haas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 6:38 PM Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule) 1) Boiled first 6.5 gallons for 10 minutes - no additions - cooled to 120 degrees, added lactic acid to get pH to ~4.5 - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees) - wrapped in blankets/towels - 12 hours still at 90 degrees - check pH, proceed with normal brew process (boil) once desired sourness achieved - followed hop & seasoning schedule (but half of hops shown - 1 ounce total) - pitched White Labs - San Diego Super Yeast - salt to taste 2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
Neo-1 Kveik	Blonde Ale	11.4 Litres	1.045	1.009	4.68	9.73	3.1 °L	378	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:53 PM Notes:
Hefen Can Wait-2020-1	Weissbier	25 Litres	1.046	1.011	4.57	10.55	3.7 °L	378	0
Author: Jay Avrett Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.043	1.007	4.66	14.33	3.03 °L	378	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 11/19/2019 2:10 AM Notes:
Belgian White Ale (Postmark Luna Clone Attempt) V.2	Witbier	3 Gallons	1.047	1.011	4.71	20.41	3.85 °L	378	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/16/2019 11:18 PM Notes: BIAB, dunk sparge
Guinness-ish	Oatmeal Stout	5.3 Gallons	1.045	1.01	4.65	35.91	22.09 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:40 PM Notes: Water ------------ Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption. False bottom ~ 1/2 gallon. Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon. -> volume of mash tun too low for this amount. ~3.5 gallons added. ------------ Temperature ------------ Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary. ------------ Mash notes ------------ 1 gallon boiling water added to mash tun to warm it up. Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain. Boiling water added to adjust temperature to 156 F. 60 minute mash starting at 156 F. After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up. ~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes. ------------- Sparge notes ------------- Stuck sparge. Flow at a dribble. Need to use rice hulls. Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash. Sparge taking ages. (feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out. Ended up batch sparging to 6.5 gallons. ----------- Boil notes ----------- This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners). Hops added at 60 minutes. After boil the kettle was chilled in the bathtub. ---------- Fermenter ---------- 11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high). Siphoned to fermenter and run through fine sieve to aerate. One packet US-05 added directly to fermenter. The seal on the fermenter lid is not great so it was sealed with copious duct tape. Finished 5.6 brix = 1.022 SG
Dry Stout	Dry Stout	4 Gallons	1.047	1.011	4.7	41.01	29.57 °L	378	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:26 PM Notes:
Jujubeer	American Pale Ale	10 Litres	1.044	1.008	4.71	33.47	5.59 °L	378	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 AM Notes:
Summer Ale	Cream Ale	60 Litres	1.048	1.012	4.7	14.04	4.05 °L	378	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:29 PM Notes:
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