APA - German lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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APA - German lager

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 6th 2021
1.044
1.008
4.7%
22.3
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 94.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.7%
3.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.91 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.43 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 25%
80 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Mash in Strike 40 °C 36 °C 15 min
Protein rest Temperature 36 °C 52 °C 15 min
Saccharification Infusion 52 °C 62 °C 20 min
Saccharification Infusion 62 °C 68 °C 20 min
Mash out Temperature 68 °C 78 °C 10 min
20 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Göd csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA - German lager" International Pale Lager beer recipe by Brewer #255642. All Grain, ABV 4.7%, IBU 22.33, SRM 2.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 07:38 UTC
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