Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66 g |
Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.96 |
33.3% |
|
66 g |
Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.92 |
33.3% |
|
66 g |
Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
33.3% |
|
198 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dragon Piss" Czech Pale Lager beer recipe by Jason Jones. All Grain, ABV 4.6%, IBU 23.87, SRM 3.04, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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