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Ventilator IPA For Wheat Breath
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American IPA
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11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
472 |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
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English Ordinary Bitter Beer
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Ordinary Bitter
|
8 Gallons |
1.024 |
1.007 |
2.21 |
13.31 |
8.35 °L
|
472 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:47 AM |
Notes: For my brew:
30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid
2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats
60 minute mash @151ºF
15 minute mashout @171ºF
Pre boil gravity 1.032
Pre boil volume 29L
28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes
Post boil gravity 1.039
Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale
Fermented 5 days to a Final gravity 1.008
ABV 3.7% |
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Press Start
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Best Bitter
|
9 Litres |
1.024 |
1.006 |
2.31 |
43.13 |
8.83 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 1:24 AM |
| Notes: |
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Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.015 |
1.004 |
1.39 |
5.56 |
18.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:21 PM |
| Notes: |
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Rice Saison
|
No Profile Selected |
17.4 Litres |
1.027 |
1.005 |
2.79 |
27.25 |
2.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:14 AM |
| Notes: |
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|
Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.031 |
1.009 |
2.88 |
9.3 |
13.59 °L
|
472 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:46 AM |
| Notes: |
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Cranberry Berliner Weisse
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Berliner Weisse
|
3 Gallons |
1.032 |
1.006 |
3.31 |
7.03 |
2.75 °L
|
472 |
1 |
|
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| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 4:13 PM |
| Notes: |
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Grodziskie
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Classic Style Smoked Beer
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16 Litres |
1.03 |
1.01 |
2.69 |
31.34 |
2.8 °L
|
472 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 7/2/2022 4:22 PM |
| Notes: |
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En Fegis
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No Profile Selected |
10 Litres |
1.03 |
1.006 |
3.22 |
60.05 |
4.87 °L
|
472 |
0 |
|
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|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:02 AM |
| Notes: |
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Smoking Scottish Mule
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
7.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:59 AM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.5 |
998.14 |
3.57 °L
|
472 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:21 PM |
| Notes: |
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Give Him Props
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Berliner Weisse
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38 Gallons |
1.035 |
1.012 |
3.02 |
6.22 |
3.44 °L
|
472 |
0 |
|
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| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:09 PM |
Notes: Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/ |
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Awesome Recipe
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American Pale Ale
|
3900 Litres |
1.037 |
1.009 |
3.64 |
0 |
3.13 °L
|
472 |
0 |
|
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| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:35 PM |
| Notes: |
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Chris' Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.77 |
36.66 |
10.05 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 3:19 PM |
| Notes: |
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LittleToe IPA - V2
|
American IPA
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.88 |
7.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:46 AM |
| Notes: Dry Hops - added in the last 3 days |
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Mild/bitter
|
Ordinary Bitter
|
70 Litres |
8.823 |
2.172 |
3.5 |
21.32 |
8.18 °L
|
472 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:39 AM |
| Notes: |
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British Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.01 |
3.57 |
26.95 |
4.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:48 AM |
| Notes: |
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Nodder Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.014 |
3.57 |
0 |
19.4 °L
|
472 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:17 PM |
| Notes: |
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Hop Locatie Session IPA 50 Liter
|
American IPA
|
50 Litres |
1.036 |
1.009 |
3.55 |
50.74 |
6.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:26 AM |
Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter
-3 liter filterverlies + 5 liter spoelwater = 24 liter
-6 liter kookverlies = 18 liter
+10 liter koelwater = 28 liter wort eind
Edit: dit recept gaf slechts 25 liter bier.
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