View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

70.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	34.1%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	34.1%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	13.7%
4 oz	Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne)	34	8	1.7%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	8.5%
8.40 oz	Briess - Victory Malt8.4 oz Victory Malt	34.5	28	3.6%
4 oz	Belgian - Special B4 oz Special B	34	115	1.7%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.7%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	0.9%
234.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Perle0.5 oz Perle Hops	Pellet	7.1	Boil	60 min	11.39	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	35 min	45.73	30.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.69	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Perle (Pellet)	11.39	7.7%
6 oz	Amarillo (Pellet)	59.42	92.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 72 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!