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CBB Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

14.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	39.3%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	21.4%
5.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt	38	2.65	39.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	65 min	9.15	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.2	Boil	15 min	4.83	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	9.15	50%
0.50 oz	Mount Hood (Pellet)	4.83	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal	BIAB	Infusion	149 °F	149 °F	60 min
	Mash Out	Temperature	167 °F	167 °F	10 min
1 gal		Sparge	160 °F	160 °F	5 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tbsp	Diammonium Phosphate (DAP)	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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