CBB Maibock - Beer Recipe - Brewer's Friend

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CBB Maibock

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 10th 2021
1.069
1.014
7.3%
14.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 39.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 39.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 65 min 9.15 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.2 Boil 15 min 4.83 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid Water Agt Mash --
1 tbsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal BIAB Infusion 149 °F 149 °F 60 min
Mash Out Temperature 167 °F 167 °F 10 min
1 gal Sparge 160 °F 160 °F 5 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 8.7 34.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 10.7 42.8
Equipment Profile Used: System Default
"CBB Maibock" Maibock/Helles Bock beer recipe by Craft Beer & Brewing. All Grain, ABV 7.27%, IBU 13.97, SRM 7.32, Fermentables: (Pilsner, Munich - Light 10L, Maris Otter Pale Ale Malt) Hops: (Mount Hood) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:50 UTC