Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.12 kg |
Belgian - Pilsner6.12 kg Pilsner |
|
37 |
1.6 |
100% |
|
6.12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.7 |
24.1% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.54 |
12.1% |
|
57 g |
Saaz57 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.7 |
49.1% |
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.76 |
14.7% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Sparge |
20 °C |
35 °C |
15 min |
|
|
|
|
35 °C |
50 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
907 g |
candi syrup
|
|
Other |
Boil |
-- |
Target Water Profile
Balanced Profile
"tripel" Belgian Tripel beer recipe by max lacarin. All Grain, ABV 7.24%, IBU 49.7, SRM 3.93, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Hersbrucker) Other: (candi syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 14:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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