Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisonish	Saison	21 Litres	1.052	1.005	6.2	36.16	4.48 °L	420	0
Author: FreddieFred Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:36 PM Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days. If fermentation chamber fridge works.
Hedgerow Saison	Saison	40 Litres	1.057	1.005	6.92	22.6	3.89 °L	420	1
Author: alicks Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 2:40 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	420	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	420	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
Moda Mango Sour	Fruit Beer	5.5 Gallons	1.052	1.007	5.98	14.57	6.22 °L	420	0
Author: nomad119 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 3:26 AM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.06	1.014	6	13.58	4.65 °L	420	0
Author: David Desjardins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 9:01 AM Notes: Blueberry's- 1/2lb per gallon of wort
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	420	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
Mead 4	Dry Mead	3.15 Gallons	1.133	1	17.5	0	5.3 °L	420	0
Author: Swig Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:33 AM Notes:
Rauchbier-80	Classic Rauchbier	16 Litres	1.057	1.014	5.63	23.47	15.34 °L	420	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:40 PM Notes: Use Rauch malt if you can find it
Braggot Test #1	Braggot	21 Litres	1.036	1.013	3.01	6.88	7.52 °L	420	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/24/2020 12:46 PM Notes:
Longues-sur-Mer	Bière de Garde	3.5 Gallons	1.066	1.016	6.56	36.31	6.56 °L	420	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:58 PM Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible i will keg
BOMM	Semi-Sweet Mead	1 Gallons	1.088	1.001	11.48	0	4.5 °L	420	0
Author: DiplomatNSTAR Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:20 PM Notes:
Graf	Fruit Beer	20.8 Litres	1.094	1.019	9.84	25.44	29.12 °L	420	0
Author: Hew Maz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:38 PM Notes:
Strong White IPA	Imperial IPA	5.75 Gallons	1.072	1.014	7.72	90.57	4.52 °L	420	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:30 AM Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil. Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time... http://www.worldcupofbeer.com/scores/2013winner.pdf
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	420	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	420	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Grissette	Saison	5.5 Gallons	1.041	1.006	4.61	53.73	3.14 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:44 PM Notes:
Brett Red Rye III	Saison	12 Litres	1.072	1.016	7.32	15.5	12.67 °L	420	0
Author: Rod-1 Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:30 PM Notes:
Rye Barleywine	American Barleywine	6 Gallons	1.107	1.022	11.14	96.39	28.91 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:08 PM Notes:
Bourdain	Saison	6 Gallons	1.052	1.011	5.36	32.68	3.41 °L	420	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:12 AM Notes: Two hour boil to help with final clarity as well as caramelizing sugars to increase flavor without increasing alcohol content.
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