Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Box Brew Kits: Golden Pilsner	Classic American Pilsner	1 Gallons	1.068	1.013	7.18	0	3.17 °L	360	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:49 AM Notes:
Rouge D’ Lacomb Flanders Style 2024	Flanders Red Ale	5 Gallons	1.06	1.006	7.2	6.3	16.1 °L	360	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:48 PM Notes:
Smoke On The Lager	Rauchbier	5.5 Gallons	1.066	1.011	7.2	35.48	10.22 °L	360	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/23/2022 8:06 PM Notes: heat 4.75 gal to 161 to mash at 152 for 60 min, raise to 168 10 min, boil 70 min
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	360	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Abbey Normal Road	Belgian Dubbel	5.5 Gallons	1.065	1.009	7.35	15.75	17 °L	360	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.12 psi Creation Date: 4/17/2022 10:26 PM Notes: 125 degrees protein rest 10 minutes Mash @ 150 degrees for one hour
N/A	No Profile Selected	5.5 Gallons	1.071	1.015	7.35	45.27	6.88 °L	360	0
Author: kylejamz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:36 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.012	7.23	0	6.77 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:42 AM Notes:
Peach Chocolate Stout	No Profile Selected	20 Litres	1.067	1.012	7.14	39.02	48.4 °L	360	1
Author: El Sabana Brewery Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:52 PM Notes:
Old Ale	Old Ale	22 Litres	1.074	1.018	7.34	54.8	13.83 °L	360	0
Author: Boil Size: 27.03 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:25 AM Notes:
Oatmeal Maple Stout	American Stout	20.8 Litres	1.065	1.01	7.32	15.42	39.76 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:04 PM Notes:
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	360	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
Luke's Leftovers # 1	No Profile Selected	5.5 Gallons	1.062	1.006	7.31	43.55	9.26 °L	360	0
Author: LukeHugo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:38 PM Notes:
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	360	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
Belgian Honey Blonde	No Profile Selected	5.5 Gallons	1.07	1.015	7.25	21.51	7.34 °L	360	0
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:39 PM Notes:
Buddy's Eisbock	Doppelbock	27.01 Litres	1.076	1.021	7.2	20.39	19.47 °L	360	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:13 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	360	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Founders Porter Clone	American Porter	2.5 Gallons	1.072	1.018	7.13	38.98	42.13 °L	360	0
Author: JT Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:23 PM Notes:
Noa S %100 Brett Ipa	Brett Beer	19 Litres	1.064	1.01	7.14	39.1	6.36 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:44 AM Notes:
Awesome Recipe	Imperial Stout	472.5 Gallons	1.074	1.017	7.4	0	12.57 °L	360	0
Author: Zawgyi Boil Size: 505 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:30 AM Notes:
Gun's&J's IPA	American IPA	20.8 Litres	1.07	1.014	7.35	55.08	11.75 °L	360	0
Author: Gun's & D's IPA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:52 AM Notes:
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