Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Hefe	Weissbier	3 Gallons	1.054	1.013	5.31	0	4.54 °L	404	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:43 PM Notes:
2024 CUL Dark Czech Lager	Czech Dark Lager	11.4 Litres	1.052	1.015	4.94	30.15	35.84 °L	404	1
Author: Boil Size: 17.41 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/25/2024 1:03 PM Notes: YOS water treatment 2024 Changes: CUL Yeast Cake from Vienna 2% flaked barley for foam
139 Rice Kolsch	Kölsch	7 Gallons	1.05	1.013	4.93	22.95	4.54 °L	404	0
Author: narleth Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:32 PM Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash Fermentation: Day 0: Pitch at 60°F Day 7: Allow to rise to 68°F Day 8: Apply 20PSI pressure, crash to 50°F Day 9: Add gelatin Day 10: Add dry hop (in a bag) / 1oz per keg (single hop) Day 14: Package, force carbonate, condition, serve.
Viking Zerolager With Munich And Sauermalz	International Pale Lager	5.5 Gallons	1.044	1.011	4.28	57.97	3.77 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:01 PM Notes:
Take It On The Other Cider	Common Cider	12 Litres	1.05	1.005	5.92	0	6.55 °L	404	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/1/2023 4:18 AM Notes:
Funky Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.36	22.73	3.17 °L	404	0
Author: Tristen.J.S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:56 AM Notes:
Summer Wheat Special	American Wheat Beer	5 Gallons	1.043	1.009	4.43	16.06	3.84 °L	404	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:44 PM Notes:
Coffee Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.02	29.61	4.42 °L	404	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:30 PM Notes:
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Bastard Cream	Cream Ale	5.5 Gallons	1.047	1.011	4.73	14.42	4.9 °L	404	1
Author: MadWizzzard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 4/15/2021 11:55 PM Notes:
Brew 1	American Light Lager	4.5 Litres	1.039	1.012	3.56	71.94	5.64 °L	404	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:18 AM Notes:
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	404	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Baja 1000	International Pale Lager	5.25 Gallons	1.044	1.011	4.46	11.23	3.63 °L	404	0
Author: cjgodfryt@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:06 AM Notes: Add Motuka hops in right at yeast pitch, Primary for 14 days @ 60 degrees, Dyscetal rest for 3 days @ 68 Drop to 40 degrees
Redx Märzen	Märzen	4 Litres	1.052	1.011	5.4	22.79	10.97 °L	404	1
Author: Alfoalex Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:38 AM Notes:
Good Authority Baltic Porter	Baltic Porter	11 Gallons	1.065	1.011	7.1	35.46	29.11 °L	404	0
Author: briancthayer Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:35 PM Notes: Omega OYL114 Bayern
Mandarina Pilsner	German Pils	2.62 Gallons	1.05	1.008	5.5	35.88	4.07 °L	404	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:50 PM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.011	7.24	23.86	11.98 °L	404	1
Author: jkwuc89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:44 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Vienna Gjernes	Vienna Lager	21 Litres	1.065	1.011	7.05	32.06	17.46 °L	404	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:35 PM Notes:
AussiePrime	Czech Pale Lager	40 Litres	1.045	1.007	4.95	27.51	4.32 °L	404	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:22 AM Notes:
Bohemia	Czech Premium Pale Lager	2.9 Gallons	1.037	1.01	3.62	37.72	2.9 °L	404	0
Author: german recipes Boil Size: 4.9 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:15 PM Notes:
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