Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	22 Gallons	1.041	1.006	4.58	8.01	3.63 °L	344	0
Author: Boil Size: 22.5 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:08 PM Notes:
Grodziskie (Grow-Jees-K'Ya) FULL	Piwo Grodziskie	186 Gallons	1.046	1.009	4.84	25.74	3.14 °L	344	0
Author: HPSarah Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 PM Notes:
Northern Brewer German Alt	Experimental Beer	5.1 Gallons	1.043	1.008	4.62	70.78	15.32 °L	344	1
Author: Fantm11 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 8/21/2023 2:51 PM Notes:
Rum Mash	Experimental Beer	5 Litres	1.114	1.004	14.46	0	50 °L	344	0
Author: rich.miller114@gmail.com Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/19/2022 5:49 AM Notes:
Awesome Recipe	Alternative Sugar Beer	5.5 Gallons	1.052	1.013	5.09	0	5.62 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 2:46 PM Notes:
Another White Stout	Experimental Beer	11 Gallons	1.079	1.024	7.16	60.29	9.34 °L	344	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:49 PM Notes:
Smoke On The Potomac Nov. 2020	Specialty Smoked Beer	6.5 Gallons	1.045	1.009	4.6	32.47	13.72 °L	344	0
Author: rruyle99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 10/25/2020 2:40 PM Notes:
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	344	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
Snickerdoodle Blonde Ale	Experimental Beer	5.5 Gallons	1.051	1.013	4.98	29.78	3.06 °L	344	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2020 5:20 PM Notes: Add 1 pound homemade snickerdoodles to mash.
Dry Bones Desert	Experimental Beer	16.5 Gallons	1.052	1.013	5.11	21.16	4.74 °L	344	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.016	6.58	40.31	4.12 °L	344	0
Author: Maerran Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:55 AM Notes: Vattenjustering och pH-justering vid mäskning. Humlepåsar till torrhumling 1:2 förhållande mellan sulfat och klorid? Splitbatch med A38 Juice och S-04?
WHEAsmokeToDEATH	Classic Style Smoked Beer	23 Litres	1.048	1.013	4.55	63.37	3.8 °L	344	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:41 PM Notes:
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	344	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	344	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
NEIPA Voss	Specialty IPA: New England IPA	65 Litres	1.043	1.008	4.56	26.23	5.31 °L	344	0
Author: Barbi Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:52 PM Notes:
New Brew	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	344	0
Author: Mike brew.. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/27/2019 10:38 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
NEIPA #2	Specialty IPA: New England IPA	5.3 Gallons	1.077	1.02	7.59	90.59	5.49 °L	344	0
Author: Bill MacMillan Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:51 AM Notes:
Bière De Noël à L'orange	Experimental Beer	21.5 Litres	1.062	1.017	5.81	36.09	5.29 °L	344	1
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:31 AM Notes:
DJ Juice BOX IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.9	244.2	7.04 °L	344	0
Author: Boise State 11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:26 AM Notes:
Pumpkin 1 Shqiptar Koska Birra	Spice, Herb, or Vegetable Beer	25 Litres	1.056	1.01	6.13	23.01	7 °L	344	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:49 PM Notes: Bal kabağının etkisi ile og 1056 çıktı T58 maya 10/09/2018 07:40 atıldı
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