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MM de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.95 liters
Post Boil Size: 33.94 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

25.5

SRM (morey):

20.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	61.9%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	20.6%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	10.3%
300 g	Weyermann - Carafa II300 g Carafa II	31.5	415	3.1%
200 g	Gladfield - Biscuit Malt200 g Biscuit Malt	35	30.46	2.1%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	90 min	21.47	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	25.47	66.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 363 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MM de Garde

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