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Citra SMaSH

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday August 31st 2019
1.068
1.013
7.3%
24.58
7.1
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Pale Ale12 lb Pale Ale 38 4 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 17.53 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 20 min 5.31 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 1.75 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Aroma 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       CO2 Level: 4.04
 
Target Water Profile
Starkville, MS 11/6/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 7.3%, IBU 24.58, SRM 7.1, Fermentables: (Pale Ale) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 01:16 UTC
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