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Pineapple Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

34.2

SRM (morey):

6.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	39.2%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	26.1%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	13.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.5%
0.35 kg	Rice Hulls0.35 kg Rice Hulls	0	0	4.6%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3.9%
7.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	10.59	5.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	8.84	11.4%
40 g	Yakima Valley Hops - Southern Passion40 g Southern Passion Hops	Pellet	11.2	Whirlpool at 80 °C	20 min	6.94	11.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	7.87	11.4%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		20%
70 g	Yakima Valley Hops - Southern Passion70 g Southern Passion Hops	Pellet	11.2	Dry Hop	4 days		20%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	10.59	5.7%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	8.84	31.4%
110 g	Yakima Valley Hops - Southern Passion (Pellet) 110 g Southern Passion (Pellet) Hops	6.94	31.4%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	7.87	31.4%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
12 L	Batch Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Pineapple Puree	Flavor	Secondary	5 days
2 each	Vanilla	Flavor	Secondary	7 days
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
9.92 ml	Lactic acid	Water Agt	Mash	50 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.2	5	76.2	115.3	58.1	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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