Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Drop Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.08	38.06	5.55 °L	474	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:16 AM Notes: Dry hop at first sight of vigorous fermentation
Wunderbar Kolsch	Kölsch	4.8 Gallons	1.05	1.011	5.07	33.85	3.91 °L	474	0
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 7/28/2024 10:00 PM Notes: Chill to 60 Oxygenate Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash
Nuit Blanche	Witbier	5.5 Gallons	1.05	1.01	5.17	14.96	3.66 °L	474	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 10:28 PM Notes:
RK-47 K	Kölsch	5.5 Gallons	1.051	1.013	5.09	26.51	3.93 °L	474	1
Author: James Lovibond Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:51 PM Notes:
Pola Weisbier	Weissbier	50 Litres	1.048	1.009	5.04	16.89	3.95 °L	474	1
Author: Hlogi Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 3/11/2022 10:16 AM Notes:
Cali Michigan Under Pressure #2	International Pale Lager	5 Gallons	1.048	1.009	5.08	22.47	2.78 °L	474	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:38 AM Notes:
Tommys Premium Czhech Lager 2	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.06	41.96	4.13 °L	474	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:19 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Reflection	American Wheat Beer	5 Gallons	1.05	1.012	5.03	10.11	4.3 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:04 PM Notes:
Pils	Bohemian Pilsener	20 Litres	1.048	1.009	5.06	29.08	3.29 °L	474	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:44 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	474	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
Apa	American Pale Ale	25 Litres	1.053	1.013	5.17	67.3	3.32 °L	474	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:34 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.052	1.013	5.1	17.55	4.78 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:01 PM Notes:
Gammy Ray	American Pale Ale	20 Litres	1.047	1.009	5.08	25	3.99 °L	474	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 3/31/2020 10:25 AM Notes:
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.015	5.03	15.97	3.31 °L	474	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 7:56 PM Notes:
Mother Of All Blondes (MOAB)	Blonde Ale	6.5 Gallons	1.048	1.008	5.14	26.47	5.17 °L	474	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:11 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal.
Kvolsch	Kölsch	4.5 Gallons	1.047	1.009	5.05	28.86	3.47 °L	474	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:51 PM Notes:
Cream My Pants	Cream Ale	5.5 Gallons	1.05	1.011	5.05	19.72	4.08 °L	474	0
Author: Hopchuk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 AM Notes:
Frankie G's American Pale Ale	American Pale Ale	12 Gallons	1.05	1.012	5.03	32.84	9.11 °L	474	0
Author: Frankie G's Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:58 PM Notes:
Lime IPA	English IPA	4.5 Litres	1.051	1.012	5.06	47.53	6.89 °L	474	0
Author: Casa Zambrano Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:49 PM Notes:
The Dark Side	Specialty IPA: Black IPA	5.25 Gallons	1.047	1.009	5.04	0	34.9 °L	474	0
Author: Vol06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes:
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