|
Victorblonde
|
Blonde Ale
|
19 Litres |
1.045 |
1.009 |
4.62 |
0 |
6.94 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:18 PM |
| Notes: |
|
|
Mixed Ferm Saison #1
|
Saison
|
5.5 Gallons |
1.037 |
1.002 |
4.6 |
1.26 |
2.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:45 PM |
| Notes: |
|
|
Under Jorda
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
36.68 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.331 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:00 AM |
| Notes: Using AY3 |
|
|
Winterwuerst
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
36.42 |
17.59 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:11 PM |
| Notes: |
|
|
נובמבר 22 אזאקה מוזאיק
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.63 |
41.53 |
9.5 °L
|
359 |
2 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
39.36 |
9.55 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/20/2022 7:32 AM |
| Notes: |
|
|
Super Sessionable 25
|
American IPA
|
25 Gallons |
1.051 |
1.016 |
4.59 |
53.98 |
3.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:58 PM |
| Notes: |
|
|
Fruity Blonds
|
Fruit Beer
|
16.5 Gallons |
1.047 |
1.011 |
4.66 |
30.8 |
4.84 °L
|
359 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.99 psi |
Creation
Date: 9/8/2022 6:15 PM |
Notes: Fermenter #1 1.5 1762 with Passion Fruit
Fermenter #2 1.5 1762 with Mango
Fermenter #3 2 1388 with Raspberry
|
|
|
Fiery Chilli Redhead Ale
|
Chilli Ale |
24 Litres |
1.045 |
1.009 |
4.66 |
24.48 |
9.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 207.8 g |
Creation
Date: 8/29/2022 7:50 AM |
Notes: The water profile is important.
Check out the 'Mash Chemistry and Brewing Water' link above and reload: WH8FXWX for the actual water adjustments using my source water. Adjust accordingly for yours.
The Sodium Met additions are to neutralise chlorine and chloramine, but raise Na by 3ppm and So4 by 10ppm. This brings the final water profile to within parameters for my 'Ale Profile for 9.6 SRM'.
The grains: Redback malt and Shepherds Delight lend a reddish colour to the finished beer. |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.046 |
1.011 |
4.62 |
56.77 |
12.77 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:46 AM |
| Notes: |
|
|
Session Zetti Ipa 2
|
American IPA
|
12 Litres |
1.044 |
1.008 |
4.69 |
36.91 |
7.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:40 PM |
| Notes: |
|
|
Cumbaros Octopus
|
Czech Pale Lager
|
2200 Litres |
12.32 |
3.681 |
4.63 |
17.84 |
3.43 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2375 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 PM |
Notes: 43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min
riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter
quando 43 va in laute non superare 78 gradi
2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato
|
|
|
Geronimo All Grain Canadian Honey Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.047 |
1.011 |
4.66 |
25.01 |
3.33 °L
|
359 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2020 5:27 PM |
| Notes: |
|
|
Ryan's Patersbier
|
No Profile Selected |
5 Gallons |
1.05 |
1.015 |
4.59 |
20.82 |
3.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:32 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.58 |
6.18 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:47 PM |
| Notes: |
|
|
1. Session Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.011 |
4.61 |
28.09 |
13.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:05 AM |
| Notes: |
|
|
Pale Ale Jun 19
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
39.79 |
4.32 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 4:08 AM |
| Notes: |
|
|
Altbier 2
|
Altbier
|
25 Litres |
1.043 |
1.008 |
4.66 |
47.52 |
16.99 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:54 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
550 Litres |
1.043 |
1.008 |
4.56 |
42.12 |
4.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:37 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.048 |
1.012 |
4.69 |
23.55 |
21.01 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:11 PM |
| Notes: |
|
|
|
|