Witbier test V1 Beer Recipe | All Grain Witbier | Brewer's Friend
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Witbier test V1

218 calories 19.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anders
Calories: 218 calories (Per 473ml)
Carbs: 19.2 g (Per 473ml)
Created: Sunday March 27th 2022
1.050
1.009
5.3%
0.0
4.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt 36.8 2.43 48%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 40%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
12.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.625 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chapman Creek (Sunshine Coast Regional District)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier test V1" Witbier beer recipe by Anders. All Grain, ABV 5.25%, IBU 0, SRM 4.17, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rolled Oats, Rice Hulls)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:46 UTC
NEW Water Requirements:
Witbier test V1
Equipment Profile Used

System Default

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Water Requirements:
Witbier test V1
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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