|
Force Mangeaux
|
No Profile Selected |
1650 Litres |
14.531 |
3.769 |
5.82 |
0 |
4.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 4:50 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.32 |
24.69 |
24.47 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:36 AM |
| Notes: |
|
|
Simple AMC
|
No Profile Selected |
9 Gallons |
1.073 |
1.018 |
7.23 |
72.67 |
6.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 7:00 PM |
| Notes: |
|
|
木村さん ベルジャンレッド
|
No Profile Selected |
10 Litres |
1.094 |
1.011 |
10.88 |
12.82 |
10.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:58 AM |
| Notes: |
|
|
Test Beer The Hunt For Grainy Ness
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.64 |
22.69 |
3.17 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:04 PM |
| Notes: |
|
|
Hazy IPA-2
|
No Profile Selected |
220 Litres |
1.065 |
1.013 |
6.85 |
21.54 |
4.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:58 PM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g)
2st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g) |
|
|
LA ROMA West Coast IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.071 |
1.014 |
7.59 |
74.99 |
4.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:28 PM |
| Notes: |
|
|
PassionFruit Sour
|
No Profile Selected |
4 Gallons |
1.037 |
1.005 |
4.27 |
10.3 |
2.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
22.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:55 PM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
21 Litres |
1.064 |
1.011 |
7.01 |
18.07 |
3.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:01 PM |
| Notes: |
|
|
Pina Colada Sour IPA
|
No Profile Selected |
350 Gallons |
16.114 |
4.198 |
6.49 |
0 |
4.28 °L
|
419 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:57 PM |
| Notes: |
|
|
Russian
|
No Profile Selected |
680 Litres |
1.083 |
1.025 |
7.6 |
0 |
31.32 °L
|
419 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:02 AM |
| Notes: |
|
|
My Sweet
|
No Profile Selected |
50 Gallons |
1.091 |
1.032 |
7.74 |
0 |
9.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 51.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: -3.5 oz |
Creation
Date: 4/13/2021 11:06 PM |
| Notes: All the way original gravity was 1.080 he finished out in 19 days at 1.000 |
|
|
Rook Experiment
|
No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.67 |
38.19 |
23.3 °L
|
419 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:33 PM |
| Notes: |
|
|
Orion Nebula NEIPA
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.29 |
82.68 |
6.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:50 PM |
| Notes: |
|
|
Wonka Chocolate Beer
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.95 |
30.59 |
38.68 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/10/2020 1:32 PM |
| Notes: |
|
|
Newest Blonde With Oats, Not Wheat
|
No Profile Selected |
13 Gallons |
1.048 |
1.003 |
5.92 |
22.47 |
3.34 °L
|
419 |
1 |
|
|
|
| Boil
Size: 19.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:12 PM |
Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity
Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %
the second was steeped with Azacca and Citra and fermented with dry New england yeast.
OG 1.048 session finished at 1.013 4.6% |
|
|
Karma Coma
|
No Profile Selected |
550 Litres |
1.063 |
1.015 |
6.39 |
0 |
6.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:55 PM |
| Notes: |
|
|
Smoked Nutria Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.88 |
38.06 |
8.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:39 AM |
| Notes: |
|
|
Test Water Calc PH Grain Types
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.81 |
0 |
9.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:55 PM |
| Notes: |
|
|
|
|