|
Pecan Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
26.89 |
24.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Gallons |
1.06 |
1.015 |
5.8 |
0 |
3.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
| Notes: |
|
|
Tail Dragger Scottish Ale Clone
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
21.93 |
16.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:33 PM |
| Notes: |
|
|
NEIPA Lactose
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:03 AM |
| Notes: |
|
|
The Goserian
|
Gueuze
|
18 Litres |
1.055 |
1.011 |
5.77 |
13.7 |
3.7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 4/4/2021 9:27 AM |
Notes: Mash as normal (65C, 60 mins), sparge with ~5L. Boil for 15 mins to sanitise, then cool to 35C.
Add lactic acid to bring pH down to 4.4. Add lacto bacillus (WLP672 Brevis, entire vial).
https://www.themaltmiller.co.uk/product/wlp672-lactobacillus-brevis-12-03-2019/
Seal kettle, tape over air hole, and store at 35C until pH drops to between 3.3 to 3.5 (in practice, it got to 3.44 after about 18 hrs at which point I called it).
Boil for 60 mins. Add hops and flavour additions at the -15min mark.
Hops: Hellertau Blanc, 20g.
Flavour: Lime peel (avoid the pith, 35g), Sea salt (14g), White peppercorns (whole, 7g), Coriander seed (whole, 28g).
Cool to 35C, remove additions. I didn't liquor back - resulted in ~18L of 1.053 OG wort.
Pitch to primary, add ~70% of required Voss Kveik yeast. This was from a 1L starter prepared a few days earlier using DME. Other 30% went into fridge for another brew.
Ferment at 35C for 3-4 days (all signs of fermentation gone at this point). Smelt of esters for the first day or so, but this was gone by day 3.
Then add the melon.
For the melon: 3 x honeydew melons; peeled, seeded, chopped, then pasteurised to 80C on the hob and cooled to 35C. Pulp spooned into a sanitised brew bag and sealed with cable ties. Add to fermenter with the juice. Steep for another 3 - 4 days.
Cold crash to 1C for 2 days, then bottle to 2.4 vols of CO2 (~110g table sugar).
FG = 1.012, ABV = 5.40 %. |
|
|
Bramble Pie IPA 03
|
English IPA
|
8 Litres |
1.062 |
1.018 |
5.82 |
66.42 |
6.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:32 PM |
| Notes: |
|
|
Arazami Stout
|
American Stout
|
20 Litres |
1.059 |
1.015 |
5.81 |
30.68 |
28.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.4 g |
Creation
Date: 8/7/2020 12:51 AM |
| Notes: |
|
|
The Brown Noise
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
13.29 |
14.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:56 PM |
| Notes: |
|
|
Czech E Raise
|
German Pilsner (Pils)
|
18 Litres |
1.053 |
1.008 |
5.8 |
43.29 |
3.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:45 AM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
41 Litres |
1.056 |
1.011 |
5.84 |
39.7 |
4.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/17/2020 6:26 PM |
| Notes: |
|
|
Alpha Rudie
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
96.88 |
11.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:31 PM |
| Notes: |
|
|
Tamarind Lime Sour
|
Berliner Weisse
|
36 Gallons |
14.712 |
3.969 |
5.82 |
17.13 |
9.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:04 AM |
| Notes: |
|
|
Base
|
Blonde Ale
|
11 Gallons |
1.059 |
1.015 |
5.81 |
15.94 |
4.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:13 PM |
| Notes: |
|
|
Stratta Pale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.83 |
62.71 |
6.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:16 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
20 Litres |
1.053 |
1.009 |
5.79 |
21.73 |
14.3 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 32.7 g |
Creation
Date: 6/17/2019 9:36 PM |
| Notes: |
|
|
027 El Gringo II
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
|
|
Crazy From The Heat Helles
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.008 |
5.82 |
20.08 |
7.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:43 PM |
| Notes: |
|
|
Extract Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
17.64 |
4.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
| Notes: |
|
|
Singlehopium - Wolf
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.85 |
39.73 |
6.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:42 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
3 Gallons |
1.059 |
1.015 |
5.79 |
25.61 |
4.81 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:08 PM |
| Notes: |
|
|
|
|