Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NFPA - New Franglais Pale Ale	Specialty IPA: New England IPA	140 Litres	1.065	1.019	6.04	16.76	6.25 °L	387	0
Author: BrasserieduPelerin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 6:23 AM Notes:
Coal Town Stout	American Stout	19 Litres	1.061	1.014	6.09	36.33	35.39 °L	387	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:34 PM Notes:
Big Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.11	13.1	4.31 °L	387	0
Author: Boil Size: 8.87 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2022 4:47 PM Notes:
Private Idaho	Blonde Ale	20 Litres	1.056	1.01	6.04	32.58	3.63 °L	387	0
Author: earachemyeye Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/10/2022 11:13 PM Notes: Test recipe
Pickelhaube Festbier	Munich Helles	10 Gallons	1.058	1.011	6.1	26.86	5.02 °L	387	0
Author: piratenumber7 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/ Ingredients: 7.0 lb (3.18 kg) Pilsner malt (63.6%) 4.0 lb (1.81 kg) Vienna malt (36.4%) 1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min) 0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride Specifications: Original Gravity: 1.055 (13.5° P) ABV: 5.90% IBU: 21 SRM: 4.1 FG: 1.010 (2.5° P) Boil Time: 90 minutes Efficiency: 75% Directions: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Oats Groats IPA	Specialty IPA: New England IPA	11 Gallons	1.064	1.017	6.16	64.06	4.53 °L	387	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:52 AM Notes:
Coffee Dunkel 2020	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	22.79	19.6 °L	387	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:11 PM Notes:
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	387	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
Cenntennial Blonde Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	6.1	37.25	4.97 °L	387	0
Author: Bgmac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 1/20/2020 9:21 PM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	387	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
Black Ipa (ft Sam)	American Light Lager	23.1 Litres	1.057	1.011	6.08	28.57	39.6 °L	387	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:26 PM Notes: + Irish Moss
1 Gal Extract Brown	American Amber Ale	1.25 Gallons	1.065	1.018	6.12	32.28	15.03 °L	387	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:57 PM Notes:
Mdh6	American IPA	11 Litres	1.058	1.012	6.13	61.12	13.59 °L	387	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:53 AM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Serseri Ipa	American IPA	21 Litres	1.055	1.009	6.06	73.24	8.76 °L	387	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:21 AM Notes:
Dead Guy	Märzen	5.5 Gallons	1.072	1.025	6.13	39.1	12.15 °L	387	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:54 AM Notes:
Staut	Irish Extra Stout	21 Litres	1.057	1.01	6.18	42.47	50 °L	387	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:24 AM Notes:
The Roost	Witbier	5 Gallons	1.061	1.014	6.14	0	5.08 °L	387	0
Author: Chris Holland Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:54 PM Notes:
Otford IPA Number 5 Or Something	American Light Lager	21 Litres	1.056	1.009	6.05	92.35	6.58 °L	387	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:30 AM Notes: 1.056 OG
American Karl IPA	American IPA	500 Litres	1.056	1.01	6.08	40.65	6.87 °L	387	0
Author: RicardoKarl Boil Size: 650 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:09 AM Notes:
Mörk Ale	American Pale Ale	9 Litres	1.06	1.013	6.17	0	18.09 °L	387	0
Author: Fg Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
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