Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellfinger Hard MeyerAde	No Profile Selected	5 Gallons	1.038	0.998	4.97	0	0 °L	403	0
Author: Hellfinger! Boil Size: 4.5 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:24 PM Notes: STEP ONE - FERMENTATION PREP 1) Heat 4.5 gallons of water to almost boiling. 2) Add 96 ounces of lemon juice 3) Add 4 pounds of sugar 4) Bring to boil, boil for 3 minutes 5) Cool sugar solution to pitching temp 6) Add Yeast nutrient and Yeast energizer STEP TWO - FERMENTATION 1) Pour solution into Primary 2) Pitch yeast according to package directions NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity. 3) Give it two to three weeks checking airlock every couple days for activity. STEP THREE - STABILIZATION 1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace. 2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s). 3) Close keg(s), purge headspace with CO2. Wait 24 hours. 4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate 5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed. STEP FOUR - BACK SWEETENING 1) Add 32 ounces of lemon juice to a pan and bring near boiling. 2) Add 2 pounds of sugar 3) Boil for 3 minutes 4) Cool mixture to handle 5) Add to keg 6) Clear headspace with CO2 7) Shake keg well to distribute sweetener STEP FIVE - KEG & FORCE CARBONATE 1) Slowly carbonate to 10 to 12 psi 2) Chill keg Enjoy! Best served cold!
Dry-Ginger Beer	Alternative Grain Beer	18 Litres	1.044	1.013	4.15	25.22	15.43 °L	403	1
Author: GFHomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:22 PM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.05	1.016	4.48	96.71	3.69 °L	403	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:53 AM Notes:
Grape Fruit APA	No Profile Selected	2500 Litres	1.056	1.014	5.6	33.53	4.91 °L	403	0
Author: Yokai.brewing Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:18 PM Notes:
Kombucha	No Profile Selected	140 Litres	1.035	1	4.6	0	0.82 °L	403	0
Author: Christophe Allan Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:53 PM Notes:
Passion Never Gose	Gose	10 Litres	1.051	1.012	5.09	8.59	2.95 °L	403	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:26 AM Notes:
Chocanero Stout	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.015	7.7	46.18	50 °L	403	0
Author: PirateWolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:43 PM Notes:
Hazy Haven	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.3	23.92	4.27 °L	403	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:21 AM Notes:
Aidans Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.016	5.03	28.24	9.9 °L	403	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:22 PM Notes: Using Chinoo instead of Challenger
Fehu Kornøl	Experimental Beer	4.5 Litres	1.056	1.006	6.57	21.62	4.84 °L	403	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:14 PM Notes:
Chocolate Coffee Oat Stout	Foreign Extra Stout	6 Gallons	1.064	1.016	6.33	18.89	22.87 °L	403	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:47 AM Notes:
RomGlögg	No Profile Selected	4.2 Litres	1.5	1.125	49.22	0	17.35 °L	403	0
Author: Bryggeriet Ångkvarn Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:23 AM Notes: 6fl Rom. 20kanelstångar 40pommeransskal 10tsk Kademmuma 15tsk Nejlikor Hacka ner bitar från en hel ingerfära Låt detta stå i en vecka. Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker. Lägg på ekfat. 4cl sprit, 4cl sockerlag, Fyll upp med röttvin
Awesome Recipe	No Profile Selected	2.5 Gallons	1.07	1.013	7.45	63.16	10.58 °L	403	0
Author: Nardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 1:04 AM Notes:
Kveik NEIPA Odin	Specialty IPA: New England IPA	17 Litres	1.059	1.014	5.9	0	5.69 °L	403	1
Author: FreddyFish Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:46 PM Notes: Use hop bags 30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller 70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation) 100 g Citra*: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process *hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time
True Romance 3.0	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.78	53.97	4.5 °L	403	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:32 AM Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.
Snörkelish	Wild Specialty Beer	5.5 Gallons	1.033	0.999	4.46	8.6	2.73 °L	403	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:25 AM Notes:
Cathy's Lovely Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.97	1.47	4.48 °L	403	0
Author: Boatshoe Brewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:26 PM Notes: 2nd try at Fulton's Lonely Blond
Tripel I	Belgian Tripel	2.6 Gallons	1.078	1.013	8.59	31.16	3.44 °L	403	0
Author: TheGhostwheel Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:17 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.072	1.009	8.34	32.89	3.63 °L	403	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
Pale Ale #1	American Pale Ale	5.5 Gallons	1.072	1.014	7.66	27.86	9.09 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:27 PM Notes:
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