|
Hellfinger Hard MeyerAde
|
No Profile Selected |
5 Gallons |
1.038 |
0.998 |
4.97 |
0 |
0 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 3 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:24 PM |
Notes: STEP ONE - FERMENTATION PREP
1) Heat 4.5 gallons of water to almost boiling.
2) Add 96 ounces of lemon juice
3) Add 4 pounds of sugar
4) Bring to boil, boil for 3 minutes
5) Cool sugar solution to pitching temp
6) Add Yeast nutrient and Yeast energizer
STEP TWO - FERMENTATION
1) Pour solution into Primary
2) Pitch yeast according to package directions
NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity.
3) Give it two to three weeks checking airlock every couple days for activity.
STEP THREE - STABILIZATION
1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace.
2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s).
3) Close keg(s), purge headspace with CO2. Wait 24 hours.
4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate
5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed.
STEP FOUR - BACK SWEETENING
1) Add 32 ounces of lemon juice to a pan and bring near boiling.
2) Add 2 pounds of sugar
3) Boil for 3 minutes
4) Cool mixture to handle
5) Add to keg
6) Clear headspace with CO2
7) Shake keg well to distribute sweetener
STEP FIVE - KEG & FORCE CARBONATE
1) Slowly carbonate to 10 to 12 psi
2) Chill keg
Enjoy! Best served cold! |
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Dry-Ginger Beer
|
Alternative Grain Beer
|
18 Litres |
1.044 |
1.013 |
4.15 |
25.22 |
15.43 °L
|
403 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:22 PM |
Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.
Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.
--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.
Instead of the candy sugar I'll add honey (winter honey)
The sugar will be as is standard cane sugar. |
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Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.016 |
4.48 |
96.71 |
3.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:53 AM |
| Notes: |
|
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Grape Fruit APA
|
No Profile Selected |
2500 Litres |
1.056 |
1.014 |
5.6 |
33.53 |
4.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:18 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
140 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
403 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:53 PM |
| Notes: |
|
|
Passion Never Gose
|
Gose
|
10 Litres |
1.051 |
1.012 |
5.09 |
8.59 |
2.95 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:26 AM |
| Notes: |
|
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Chocanero Stout
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.073 |
1.015 |
7.7 |
46.18 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:43 PM |
| Notes: |
|
|
Hazy Haven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
23.92 |
4.27 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:21 AM |
| Notes: |
|
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
| Notes: Using Chinoo instead of Challenger |
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Fehu Kornøl
|
Experimental Beer
|
4.5 Litres |
1.056 |
1.006 |
6.57 |
21.62 |
4.84 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:14 PM |
| Notes: |
|
|
Chocolate Coffee Oat Stout
|
Foreign Extra Stout
|
6 Gallons |
1.064 |
1.016 |
6.33 |
18.89 |
22.87 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:47 AM |
| Notes: |
|
|
RomGlögg
|
No Profile Selected |
4.2 Litres |
1.5 |
1.125 |
49.22 |
0 |
17.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:23 AM |
Notes: 6fl Rom.
20kanelstångar
40pommeransskal
10tsk Kademmuma
15tsk Nejlikor
Hacka ner bitar från en hel ingerfära
Låt detta stå i en vecka.
Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker.
Lägg på ekfat.
4cl sprit, 4cl sockerlag, Fyll upp med röttvin |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.013 |
7.45 |
63.16 |
10.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:04 AM |
| Notes: |
|
|
Kveik NEIPA Odin
|
Specialty IPA: New England IPA
|
17 Litres |
1.059 |
1.014 |
5.9 |
0 |
5.69 °L
|
403 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:46 PM |
Notes: Use hop bags
30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller
70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation)
100 g Citra*: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process
*hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time |
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True Romance 3.0
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.78 |
53.97 |
4.5 °L
|
403 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:32 AM |
| Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit. |
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Snörkelish
|
Wild Specialty Beer
|
5.5 Gallons |
1.033 |
0.999 |
4.46 |
8.6 |
2.73 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:25 AM |
| Notes: |
|
|
Cathy's Lovely Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.97 |
1.47 |
4.48 °L
|
403 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:26 PM |
| Notes: 2nd try at Fulton's Lonely Blond |
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Tripel I
|
Belgian Tripel
|
2.6 Gallons |
1.078 |
1.013 |
8.59 |
31.16 |
3.44 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:17 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.009 |
8.34 |
32.89 |
3.63 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:41 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
| Notes: |
|
|
|
|