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Staut

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Christian
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday November 10th 2018
1.057
1.010
6.2%
42.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 74.9%
525 g United Kingdom - Cara Malt525 g Cara Malt 35 17.5 8.4%
525 g United Kingdom - Chocolate525 g Chocolate 34 425 8.4%
525 g United Kingdom - Roasted Barley525 g Roasted Barley 29 550 8.4%
6,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.76 56%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.71 44%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Staut" Irish Extra Stout beer recipe by Christian. BIAB, ABV 6.18%, IBU 42.47, SRM 50, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:35 UTC
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