Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Batlic Porter 1	Baltic Porter	19.5 Litres	1.072	1.014	7.53	36.77	44.49 °L	472	0
Author: Rampage Boil Size: 27.53 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 107.3 g Creation Date: 10/9/2020 6:45 AM Notes:
Big Pineapple	Specialty IPA: New England IPA	1705 Gallons	18.43	4.832	7.48	0	4.17 °L	472	0
Author: Vaughn FF Boil Size: 1740.25 Gallons Boil Time: 90 Boil Gravity: 18.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:50 PM Notes:
Stuck In The Rough	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.62	53.95	6.46 °L	472	1
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:29 PM Notes:
Juicy Disc IPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.01	7.58	86.73	4.85 °L	472	0
Author: JamesSt Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 4:28 AM Notes:
Bruin Luiks	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	30.13	9.91 °L	472	0
Author: Boil Size: 10.19 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:35 PM Notes:
Yanni Gourde Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.012	7.37	38.36	13.44 °L	472	0
Author: kds5065 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/28/2021 11:59 AM Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix.
Trois Saison Dupont	Saison	7 Gallons	1.069	1.01	7.66	20.64	6.7 °L	472	0
Author: KingRichard85 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 12.7 oz Creation Date: 6/7/2021 10:36 PM Notes: 4 Gallons to be refermented on fruit 2 Gallons on Raspberry 2 Gallons on Blueberry 3 Gallons bottled as a delicious control!
Black IPA	American IPA	11 Gallons	1.075	1.018	7.48	53.03	38.61 °L	472	0
Author: jackinthebox1212 Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:39 PM Notes: Dryhop with Cryohops for Amarillo
Coffee Milk Stout	American Stout	5.5 Gallons	1.078	1.021	7.41	32	41.63 °L	472	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:19 PM Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz. Lactose at 15 min left in boil
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	472	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
Juicy White But No Milk	American Pale Ale	22 Litres	1.076	1.019	7.51	48.12	5.38 °L	472	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:31 PM Notes:
Ipa	American IPA	5.5 Gallons	1.067	1.012	7.29	52.72	9.97 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2020 7:21 PM Notes:
Pasajera Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.006	7.5	63.17	4.54 °L	472	0
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/27/2020 2:27 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.015	7.3	75.54	7.28 °L	472	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:18 PM Notes:
Heat Of The Moment	Specialty IPA: New England IPA	12 Gallons	1.071	1.018	7.36	38.9	3.82 °L	472	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:57 PM Notes:
Chocolate Coconut Stout	Sweet Stout	18 Litres	1.085	1.026	7.68	4.56	50 °L	472	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:52 AM Notes: Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag. Add brew in the bag with seem on outside. Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins. Temp should be at 66c-67c then insulate pot, set timer for 1 Hour. After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat. Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water. Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling. Be careful with hot break foam (boil over)_ stir the foam to break it up. Do hop additions. Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c. Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house. Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
La Chouffe Clone Attempt	Belgian Golden Strong Ale	10 Litres	1.065	1.008	7.44	26.99	3.33 °L	472	0
Author: maltyquokka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:36 AM Notes: Brew date: July 31st, 2020 Mash for 90 mins at 68 celcius Drained bag and poured over hot water Topped up to 10L Boiled 90 min CZ Saaz at 25 g, 90 min 15 g, 15 min 10 g, 1 min Added 545g white sugar (all that was left) at about 2 mins Added 15 g coriander powder at 5 min After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C pitched at 22ish. ferment fridge at 18-20 for X weeks
Hoppin' On A Call	American IPA	5 Gallons	1.072	1.014	7.67	157.15	5.58 °L	472	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/9/2020 7:40 PM Notes:
GENERAL SANCHEZ	Bière de Garde	15 Litres	1.072	1.014	7.58	0.59	12.23 °L	472	0
Author: Jacob10x Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:36 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.07	1.013	7.48	53.46	8.35 °L	472	0
Author: pablos96 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:35 AM Notes:
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