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Hibiscus Mead

308 calories 18 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday August 24th 2020
1.095
1.005
11.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Honey13.5 lb Honey 35 2 100%
13.50 lbs / 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hibiscus Mead" Dry Mead beer recipe. Extract, ABV 11.78%, IBU 0, SRM 4.74, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:37 UTC
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