Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Pale Ale	American Pale Ale	3 Gallons	1.056	1.014	5.5	39.11	8.94 °L	409	0
Author: PDBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes: 152 to 149 / 30 min 155 to ? / 30 min
Big Kahuna (Big Wave Clone)	Blonde Ale	3.5 Gallons	1.051	1.01	5.47	19.2494	7.14 °L	409	0
Author: TechBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2023 5:26 PM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	409	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
Mango XPA	American Pale Ale	18 Litres	1.051	1.009	5.43	36.53	4.81 °L	409	2
Author: DocDee Boil Size: 24.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/21/2022 2:07 AM Notes: Using leftover malt. Frozen mango in hop sock for 7 days
Brockdorf Coffee Stout	American Stout	4.5 Gallons	1.055	1.014	5.41	48.3	50 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.005	5.5	33.82	3.88 °L	409	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:39 AM Notes:
Apa Columus E Eldorado	American Pale Ale	20 Litres	1.051	1.009	5.43	31.98	4.19 °L	409	0
Author: Roberto VV Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:49 PM Notes:
(Cranberry) Wheat Ale	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	16.66	4.13 °L	409	0
Author: Lil Barnie Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:55 AM Notes: Adapted from NB "Blue Loon" recipe (Blue Moon clone). Scaled up for volumes in a 20 gal. kettle.
Hazy Citra Mosaic IPA	American IPA	5 Gallons	1.056	1.014	5.48	27.13	3.79 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 2:46 PM Notes:
Blonde Ale	American Pale Ale	23 Litres	1.052	1.01	5.42	17.79	8.07 °L	409	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:09 PM Notes:
Rip Lager	Czech Pale Lager	25 Litres	1.054	1.012	5.45	16.78	5.25 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: bottle Priming Amount: 5.5 gram Creation Date: 5/3/2018 8:05 PM Notes:
Contagion IPA	American IPA	6 Gallons	1.054	1.012	5.43	57.23	6.96 °L	409	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: Fresh from the infection zone of Seattle. Sit out your quarantine in style with this brew, you may find it catching. Mash in at 156, 40 minutes. Boil for 60.
Rob NEIPA	American Pale Ale	60 Litres	1.05	1.009	5.41	0	6.36 °L	409	0
Author: Campbst Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 2:07 AM Notes:
Amnesia Haze	Wild Specialty Beer	245 Litres	1.055	1.013	5.49	25.58	3.6 °L	409	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 11:30 AM Notes:
Leaf Blower Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.014	5.49	22.35	19.82 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:38 PM Notes:
Mosaicshake IPA	Specialty IPA: New England IPA	21 Litres	1.078	1.036	5.49	33.34	6.66 °L	409	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:27 AM Notes:
Hop Kölsch	Kölsch	2.5 Gallons	1.056	1.014	5.46	27.31	4.22 °L	409	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:36 PM Notes:
Tinner's Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.012	5.44	63.23	11.07 °L	409	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:09 PM Notes: Brewed 06/02/19 Dry hopped 18/02/19 Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L. Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops. EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.
The Centurion	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.009	5.5	30.48	9.04 °L	409	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:32 AM Notes:
Cream Of The Crop	Cream Ale	5 Gallons	1.052	1.011	5.46	34.43	3.46 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 5/22/2018 4:01 AM Notes:
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