Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10.57 kg |
Viking - Sahtimallas10.57 kg Sahtimallas |
|
38 |
4.9 |
100% |
|
10.57 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Columbus84 g Columbus Hops |
|
Pellet |
14.4 |
Boil at 100 °C
|
60 min |
69.4 |
19.6% |
|
52 g |
Cascade52 g Cascade Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
20 min |
14.09 |
12.1% |
|
52 g |
Cascade52 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
10.36 |
12.1% |
|
52 g |
Simcoe52 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
13.74 |
12.1% |
|
52 g |
Citra52 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
6.54 |
12.1% |
|
52 g |
Cascade52 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
5 days |
|
12.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
5 days |
|
6.5% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
6.5% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
5 days |
|
6.5% |
|
428 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.2 L |
|
Infusion |
-- |
65 °C |
90 min |
|
24.3 L |
|
Sparge |
-- |
95 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.87 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 222.2 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Notes
Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 19:19 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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