Ipa 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa 4

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.reittausblogi.info/2014/09/resepti-reittausblogi-ipa-4-enemman.html
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 17th 2019
1.061
1.010
6.7%
114.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.57 kg Viking - Sahtimallas10.57 kg Sahtimallas 38 4.9 100%
10.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Columbus84 g Columbus Hops Pellet 14.4 Boil at 100 °C 60 min 69.4 19.6%
52 g Cascade52 g Cascade Hops Pellet 7.8 Boil at 100 °C 20 min 14.09 12.1%
52 g Cascade52 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 10.36 12.1%
52 g Simcoe52 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 13.74 12.1%
52 g Citra52 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.54 12.1%
52 g Cascade52 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 12.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 6.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 6.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 6.5%
428 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 g Protafloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 L Infusion -- 65 °C 90 min
24.3 L Sparge -- 95 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.16 L. Suggest reducing initial water volume to 45.4 L and adding 1.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 26.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
 
Notes

Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.

Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:19 UTC