Ipa 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.reittausblogi.info/2014/09/resepti-reittausblogi-ipa-4-enemman.html
Calories: 185 calories (Per )
Carbs: 15.7 g (Per )

Created: Saturday August 17th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

114.1

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.57 kg	Viking - Sahtimallas10.57 kg Sahtimallas		38	4.9	100%
10.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Columbus84 g Columbus Hops	Pellet	14.4	Boil at 100 °C	60 min	69.4	19.6%
52 g	Cascade52 g Cascade Hops	Pellet	7.8	Boil at 100 °C	20 min	14.09	12.1%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	10.36	12.1%
52 g	Simcoe52 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	13.74	12.1%
52 g	Citra52 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.54	12.1%
52 g	Cascade52 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		12.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	5 days		6.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		6.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		6.5%
428 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Columbus (Pellet) 84 g Columbus (Pellet) Hops	69.4	19.6%
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	14.09	12.1%
104 g	Cascade (Pellet) 104 g Cascade (Pellet) Hops	10.36	24.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	13.74	18.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	6.54	18.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		6.5%
428 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.2 L	Infusion	--	65 °C	90 min
24.3 L	Sparge	--	95 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.87 g	Protafloc		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 222.2 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.

View Count: 302
Brew Count: 1
Last Updated: 2019-09-01 19:19 UTC

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