Homebrew Beer Recipes

Page 9349 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Roundhouse	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	13.25 °L	373	0
Author: f00Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:24 AM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.047	1.012	4.63	0	6.42 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:08 AM Notes:
Vickie : Weizen /52l.	Weissbier	52 Litres	1.05	1.015	4.55	9.39	4.46 °L	373	0
Author: T.whangg Boil Size: 58.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:38 PM Notes:
Slow Pour Pils	German Pils	10 Gallons	1.047	1.012	4.66	34.03	2.56 °L	373	1
Author: AutoDog Boil Size: 13.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:46 AM Notes:
Park&Chill	Specialty IPA: White IPA	19 Litres	1.046	1.011	4.61	31.76	5.35 °L	373	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:14 PM Notes:
October Batch	No Profile Selected	5 Gallons	1.043	1.009	4.55	0	2.9 °L	373	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 12:04 AM Notes:
Mannen Med Den Wita Hatten	Witbier	4 Litres	1.048	1.013	4.61	11.77	3.89 °L	373	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 10:19 AM Notes:
QWR Test Recipe (Partial Mash To Kettle)	No Profile Selected	6.24 Gallons	1.054	1.019	4.59	59.78	4.83 °L	373	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
CN Weissbier	Weissbier	450 Litres	1.049	1.014	4.59	8.29	3.31 °L	373	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:59 PM Notes:
Raspberry Sour	Berliner Weisse	21 Litres	1.04	1.005	4.6	5.41	2.99 °L	373	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 9:15 AM Notes:
Rakau Amber	American Amber Ale	21 Litres	1.047	1.011	4.64	33.46	13.97 °L	373	1
Author: JSal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:57 AM Notes:
Blond II	Blonde Ale	55 Litres	1.051	1.015	4.65	22.85	5.7 °L	373	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.046	1.011	4.54	24.32	12.9 °L	373	0
Author: Fabeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2020 3:48 PM Notes:
SMaSH Maris Otter - Amarillo	American Pale Ale	3.78 Litres	1.046	1.012	4.54	30.73	6.36 °L	373	1
Author: travipross Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:54 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	7 Litres	1.043	1.007	4.64	21.18	12.63 °L	373	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 2/24/2020 6:40 PM Notes:
Bob's #8	Blonde Ale	5.5 Gallons	1.047	1.012	4.64	20.68	6.14 °L	373	0
Author: Kridershawk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:06 PM Notes:
This Is Fine	American Lager	4 Gallons	1.046	1.01	4.63	12.65	7.64 °L	373	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:49 AM Notes:
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	373	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
Session IPA	American IPA	44 Litres	1.043	1.008	4.61	46.79	4.74 °L	373	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:13 AM Notes:
Homegrown EAST UT IPA	American IPA	10 Gallons	1.046	1.012	4.57	0	3.27 °L	373	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:07 PM Notes:
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