Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
25.54 |
42.9% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.81 |
28.6% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.45 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
168 °F |
154 °F |
60 min |
|
12.75 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Wyeast - Belgian Abby Ale II 1762
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
|
Wyeast - Belgian Abby Ale II 1762
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
|
Wyeast - Belgian Strong Ale 1388
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.99 psi
Temp: 38 °F
CO2 Level: 2.38 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermenter #1 1.5 1762 with Passion Fruit
Fermenter #2 1.5 1762 with Mango
Fermenter #3 2 1388 with Raspberry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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