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Awesome Recipe

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

39.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	90.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - CaraHell8 oz CaraHell	34	11	7.5%
2 oz	German - Dark Munich2 oz Dark Munich	36	10	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.66 oz	Saaz3.66 oz Saaz Hops	Pellet	3.5	Boil	60 min	33.4	64.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.53	17.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	3 min	1.13	17.7%
5.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.66 oz	Saaz (Pellet) 5.6599999870531 oz Saaz (Pellet) Hops		39.06	100.1%
5.66 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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