Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Bottom /w American Hops	American Pale Ale	11.5 Gallons	1.061	1.014	6.24	34.02	9.07 °L	383	0
Author: Airhan Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:33 AM Notes:
Czech Pils	Czech Pale Lager	10 Gallons	1.06	1.013	6.29	32.03	4.28 °L	383	0
Author: Keitan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:53 PM Notes:
Big Squeeze	Hazy/Unfiltered	5.5 Gallons	1.061	1.012	6.34	40.12	4.1 °L	383	0
Author: Supercell Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/19/2022 8:03 PM Notes:
Quicky Burton	Burton Ale	5 Gallons	1.059	1.011	6.25	41.44	14.53 °L	383	0
Author: LucidRob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:05 PM Notes:
Flowered APA Braggot	Braggot	20.8 Litres	1.062	1.014	6.35	39.94	14.27 °L	383	0
Author: Kodex Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 180.0 g Creation Date: 6/8/2022 12:05 PM Notes:
All The Marbles // Pound The Pot	American IPA	75 Gallons	1.065	1.018	6.25	12.09	6.17 °L	383	0
Author: Loaded Dice Brewery Boil Size: 76.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 4:30 PM Notes:
Lauvodde Blonde	Belgian Blond Ale	22 Litres	1.057	1.008	6.37	33.36	6.43 °L	383	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:54 PM Notes:
Lemondrob Wheat	No Profile Selected	5 Gallons	1.062	1.014	6.32	21.12	4.39 °L	383	0
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:43 PM Notes:
Aftertimes	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.37	37.37	4.52 °L	383	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2021 3:34 PM Notes:
MarciPorter	English Porter	13 Litres	1.063	1.014	6.37	30.73	29.3 °L	383	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:38 PM Notes:
BodegaHotNights	American Amber Ale	23 Litres	1.06	1.011	6.35	26.67	14.82 °L	383	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:47 PM Notes:
Mad Jacks Hoppy Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.36	38.81	10.69 °L	383	0
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:44 AM Notes:
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	383	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Winter Wärmer ESB	Strong Bitter	16 Litres	16.171	4.723	6.25	38.75	13.56 °L	383	0
Author: Janjal Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:35 PM Notes:
Scottish Export 80/-	Scottish Export	5.5 Gallons	1.063	1.015	6.29	17.92	17.43 °L	383	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:43 PM Notes:
Bass Masters IPA	American IPA	5.5 Gallons	1.056	1.008	6.27	41.07	4.61 °L	383	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	383	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Bitter Attempt #2	Strong Bitter	5 Gallons	1.062	1.015	6.24	32.36	15.63 °L	383	1
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:37 PM Notes:
Impromptu Lager Lager	International Amber Lager	6.5 Gallons	1.059	1.011	6.26	12.91	4.64 °L	383	0
Author: StoneBrewer71 Boil Size: 5.5 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:50 AM Notes:
St Gold PA Nomer 4	English IPA	20 Litres	1.065	1.016	6.36	34.95	16.12 °L	383	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:25 AM Notes: Volume of strike water: 13.75 (Liters) Temperature of strike water: 74.7 (C za da dokaram s 5.5kg 67 C Sparge 13.75 13.75 + 13.75 = 27.50 l obshto Zagrqwam 27.50l w taq s kazana do 74.7 mashwam w taq s kanelkata izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam) sparge-wam s ostatka (pak wrushtam purwite 2-3 l). Prehwurlqm w kazana i boil. OG 1040 FG 1004 ABV 4.7
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