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Nelson vs citra

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

105.0

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	7.84	40.9%
4 kg	American - Pilsner4 kg Pilsner	37	3.31	46.8%
0.55 kg	Cane Sugar0.55 kg Cane Sugar	46		6.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	5.8%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Boil	60 min	25.6	6.3%
25 g	Citra25 g Citra Hops	Pellet	12.9	Boil	60 min	27.75	6.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Boil	30 min	19.67	6.3%
25 g	Citra25 g Citra Hops	Pellet	12.9	Boil	30 min	21.33	6.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Boil	5 min	5.1	6.3%
25 g	Citra25 g Citra Hops	Pellet	12.9	Boil	5 min	5.53	6.3%
62.50 g	Nelson Sauvin62.5 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	6 days		15.6%
62.50 g	Citra62.5 g Citra Hops	Pellet	12.9	Dry Hop	6 days		15.6%
62.50 g	Nelson Sauvin62.5 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	9 days		15.6%
62.50 g	Citra62.5 g Citra Hops	Pellet	12.9	Dry Hop	9 days		15.6%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	50.37	50.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	54.61	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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