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chackasina

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1508.52 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Bestmalz - BEST Pale ale200 kg BEST Pale ale	38.1	2.81	47.6%
50 kg	Bestmalz - BEST Vienna50 kg BEST Vienna	37	3.8	11.9%
125 kg	Bestmalz - BEST Caramel Pils125 kg BEST Caramel Pils	37	2.43	29.8%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	10.7%
420 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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