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chackasina

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1508.52 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 16th 2023
1.067
1.017
6.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Pale ale200 kg BEST Pale ale 38.1 2.81 47.6%
50 kg Bestmalz - BEST Vienna50 kg BEST Vienna 37 3.8 11.9%
125 kg Bestmalz - BEST Caramel Pils125 kg BEST Caramel Pils 37 2.43 29.8%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 10.7%
420 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1508.55 L. Suggest reducing initial water volume to 45.4 L and adding 1463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1591.8 L 1314.6
Strike water volume at mash thickness of 3.1 L/kg 1314.6
Mash volume with grains 1591.8
Grain absorption losses -420
Remaining sparge water volume (equipment estimates 614.9 L) 614.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1508.6 L) 1508.5
Boil off losses -8.6
Post boil Volume 1500
Going into fermentor 1500
Total: 1929.4  
Equipment Profile Used: System Default
"chackasina" English IPA beer recipe by Brewer #329286. All Grain, ABV 6.57%, IBU 0, SRM 5.35, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 17:21 UTC