|
Maple-Bacon
|
Robust Porter
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
0 |
28.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:00 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.42 |
23.17 |
6.22 °L
|
383 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/24/2024 12:41 AM |
| Notes: |
|
|
Red Bullion IPA
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.016 |
6.39 |
58.77 |
20.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:25 PM |
| Notes: |
|
|
Hoppenheimer Pinata
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.39 |
33.97 |
4.33 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.45 |
60.12 |
27.32 °L
|
383 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/18/2022 8:14 AM |
| Notes: |
|
|
Cali Mountain Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
47.42 |
8.23 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:11 PM |
| Notes: |
|
|
#49 Single Hop Sabro, Sefon Yeast
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
79.95 |
4.7 °L
|
383 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:41 AM |
| Notes: |
|
|
Lauvodde Blonde
|
Belgian Blond Ale
|
22 Litres |
1.057 |
1.008 |
6.37 |
33.36 |
6.43 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:54 PM |
| Notes: |
|
|
Aftertimes
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
37.37 |
4.52 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/23/2021 3:34 PM |
| Notes: |
|
|
MarciPorter
|
English Porter
|
13 Litres |
1.063 |
1.014 |
6.37 |
30.73 |
29.3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:38 PM |
| Notes: |
|
|
Tulip Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.065 |
1.016 |
6.44 |
0 |
41.45 °L
|
383 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:36 PM |
| Notes: |
|
|
Mad Jacks Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
38.81 |
10.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:44 AM |
| Notes: |
|
|
GOLDEN IPA
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.06 |
1.011 |
6.47 |
43.33 |
6.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 9/5/2020 7:15 PM |
| Notes: |
|
|
West Coast Red Flashy
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.46 |
86.54 |
8.68 °L
|
383 |
3 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 11:29 PM |
Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik.
-------------------
This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown.
Try trading Bravo for Loral in the WP and the dry hops.
Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though.
Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead.
changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g.
hops
bravo - bittering
60
30
15
WP -
Big Dry hop day 5
careful with these, try to pin down
https://byo.com/resource/hops/
some combo of
mosaic - dank
cascade - light- pleasant
bravo - tropical no dank
ctz - dank sometimes?
out for now
galaxy
idaho 7
|
|
|
Foreign Extra Stout
|
Irish Extra Stout
|
19 Litres |
1.066 |
1.017 |
6.4 |
48.8 |
35.64 °L
|
383 |
1 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 5/1/2020 1:00 PM |
| Notes: |
|
|
Unlimited Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
| Notes: |
|
|
Saison Jordaan
|
Saison
|
28 Litres |
1.048 |
0.999 |
6.38 |
22.33 |
3.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:59 PM |
| Notes: |
|
|
10 Gal Lambic
|
Lambic
|
12 Gallons |
1.052 |
1.003 |
6.46 |
0 |
3.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:18 AM |
Notes: Imperial Sour Batch Kidz and Wyeast Roseare blend plus dregs will be used (two fermenters).
Fruit:
1. Peaches
2. Wine grapes
3. 2nd use fruit dump bucket (3 berries and mango)
BREW DAY (26-Oct-19):
Efficiency was lower than expected, possibly from the use of unmalted wheat.
Ferm 1 = Sour Batch Kidz + Cantillon dregs + LaFolie dregs
Ferm 2 = Roselare blend + Kan Fou, 2 FW barrelworks dregs
Added 10 oz cane sugar (in 8 oz water) on 28-Oct-19 to each fermenter.
UPDATE 13-MAR-20:
Blended two fermenters evenly (pH at ~3.3 and ~3.9 for Fermentern1 and 2).
1 gal straight
3 gal wine grapes
3 gal peaches
5 gal 2nd use raspberry, blueberry, blackberry and mango
Visible fermentation took 4-5 days to renew. Let go for 1-2 months before tasting/measuring.
Update, bottling 02-May-20:
Peaches (2.6 gal, added 3 oz sugar for 3.0 CO2 vol), pH at 3.55
Wine grapes (2.4 gal, 2.8 oz sugar), pH 3.52
Dump bucket (4 gal, 4.7 oz sugar), pH 3.55 |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
66.1 |
7.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:50 PM |
Notes: 64 degrees for 4 days.
66 degrees for 4 days.
68 degrees for 4 days.
70 degrees for 2 days.
Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging |
|
|
German
|
German Leichtbier
|
3 Gallons |
1.064 |
1.014 |
6.47 |
25.13 |
3.29 °L
|
383 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:30 PM |
| Notes: |
|
|
|
|