Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Absolute Mess	American IPA	6.2 Litres	1.075	1.015	7.89	59.1	25.62 °L	307	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:46 AM Notes:
Parliament Of Owls	American IPA	5.5 Gallons	1.056	1.011	5.95	59.97	4.86 °L	307	0
Author: Octo's Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 12:10 AM Notes:
Lavender IPA	American IPA	3.7 Gallons	1.065	1.011	7	54.92	6.4 °L	307	1
Author: jsalas1 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:34 AM Notes:
IPA	American IPA	5.5 Gallons	1.049	1.009	5.32	53.65	8.92 °L	307	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:52 PM Notes:
Secret Conflux	American IPA	19 Litres	1.046	1.012	4.52	17.46	4.78 °L	307	0
Author: Flanneryme Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:48 PM Notes: Tesco Ashbeck water- In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid Yeast =Into the Haze - Hopeye Pressure fermented no pressure 1 day grad increase to 10 PSI
Kalapana Kickstart IPA	American IPA	5 Gallons	1.063	1.011	6.93	72.21	4.22 °L	307	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/14/2021 6:17 PM Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking.
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	307	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	307	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
Maffrey's Bell IPA	Specialty IPA: Belgian IPA	3.9 Litres	1.065	1.01	7.28	52.16	6.66 °L	307	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:31 PM Notes:
Ale- English- Red	Specialty IPA: Red IPA	2.8 Gallons	1.048	1.012	4.66	59.41	16.09 °L	307	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:53 PM Notes: Brewed 9/3. Chilled overnight to 65F. Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry) By 2PM on 9/5 the beer was at krausen. 9/8 krausen had receded but there were still signs of fermentation. Dry hops added.
Northfield Mosaic	American IPA	5.5 Gallons	1.067	1.014	6.88	72.26	11.13 °L	307	0
Author: Dumbthumbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:17 AM Notes:
Pyttipanna	American IPA	10 Litres	1.066	1.013	6.99	76.91	5.84 °L	307	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:21 AM Notes:
Stadium IPA	American IPA	2.65 Gallons	1.049	1.009	5.23	65.56	3.24 °L	307	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:07 PM Notes:
DAB CO NEISA	American IPA	4.9 Gallons	1.05	1.014	4.74	38.6	4.09 °L	307	1
Author: Owen Morrissey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/25/2019 2:12 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.007	4.75	52.5	39.71 °L	307	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 12 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:12 AM Notes:
A Rose Is A Yellow Rose	American IPA	3.75 Gallons	1.065	1.013	6.83	61.65	3.59 °L	307	0
Author: Beer Inspector Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Source water is very soft, similar to RO. Bru'n water predicts 5.28 pH, brewers friend 5.56 pH Yeast: 1 cup 30 day old clean yeast settled slurry. Took 2 cups first runnings (1.051) and boiled for a couple minutes, cooled and added to slurry to activate yeast. This sat for about 5 hours before pitching and was bubbling actively. Pitched into 70 degree wort, aerated, cooled to 64 then let free rise over 2 days back to 70. Hold at 70. Had airlock activity @ 2.5 hours post pitch. Step mash: 14 Qt @ 158F into kettle wrap with towels stabilized at 156F. Add 9 lbs grain at 66F and stir resulted in 145F mash, down to 142 over 45 minutes. Add 9 qt boiling (208F) water raised wort to 160, down to 157 over 30 minutes. Place pot on burner, lift bag and raise wort temp to 176, then put grain bag back in and stir resulted in 170 wort for 10 minutes.
Barrel Aged Ris	Imperial Stout	6 Gallons	1.096	1.016	10.48	78.23	50 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:04 PM Notes:
Copy Cat	American IPA	5.5 Gallons	1.128	1.032	12.58	88.96	15.53 °L	307	0
Author: DrGonzo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:21 AM Notes:
Kiwi Brut IPA	American IPA	5.7 Gallons	1.051	1.001	6.51	37.27	4.45 °L	307	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:40 PM Notes: Added 10g glucoamylase to fermentor during primary
Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.062	1.013	6.51	69.62	37.88 °L	307	0
Author: JayOh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:58 PM Notes:
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