Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale (cyberdrunk)	American Pale Ale	520 Litres	1.046	1.009	4.86	31.26	6.05 °L	423	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:11 PM Notes:
West Coast Pale Ale	American Pale Ale	1900 Litres	12.514	2.54	5.33	79.05	2.84 °L	423	0
Author: Miguel M. Boil Size: 2191 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:53 PM Notes:
Weekend Warrior 0324	American Pale Ale	22.5 Litres	1.051	1.011	5.28	36.22	7.23 °L	423	0
Author: AJBurns Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:16 AM Notes: Brew date: 04/03/24 Total Water: 31.1 liters Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters Actual OG: 1.051 Fermenter Volume: 22 liters 04/03/24 - AM Yeast pitch at 18c. 09/03/24 - Freerise 19c + trub off. 11/03/24 - Freerise 20c 14/03/24 -Freerise 21c + trub off. 25/03/24 - Temp 14c PM 26/03/24 - Dry hop PM (18:00) + cold crash 7c 27/03/24 - AM: Cold crash 1c, hops roused + Biofine added 29/03/24 - Packaged, kegged 18 liters FG - 1.007 ABV - 5.8% pH: 4.91 (too high) Notes: over attenuated, mash at 67c for v2 V2: try WLP077 - 'Tropicale' Yeast Blend ----------------------------------------------------------- https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/ https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/
Palmy Pale Ale	American Pale Ale	48 Litres	1.055	1.012	5.59	46.22	5.39 °L	423	1
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/20/2023 2:12 AM Notes:
Pale Ale Single Hop CF185	American Pale Ale	21 Litres	1.06	1.011	6.42	28.06	5.57 °L	423	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 4/29/2023 2:48 PM Notes:
Thiol Pop	American Pale Ale	23 Litres	1.047	1.009	4.93	30.84	5.01 °L	423	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:28 PM Notes: This is a experimental brew to maximise thiols Dry Hop is with yakima chief cryopop - not what is listed Verdant yeast has B-lyase activity Omega thiol yeast not available in Australia aim for post fermentation to pH 4.2
American Pale Ale (APA) Argentina	American Pale Ale	20 Litres	1.061	1.011	6.6	44.94	8.62 °L	423	0
Author: MarioVasquez Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 9:10 PM Notes:
More Beer FW DBA Clone	American Pale Ale	5.5 Gallons	1.036	1.007	3.89	23.38	12.5 °L	423	0
Author: BrewinHSYPA Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:59 AM Notes:
Ocean Between Us	American Pale Ale	10 Gallons	1.058	1.014	5.76	41.59	7.14 °L	423	1
Author: itinerantbrewer Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:48 PM Notes: Goal is a pale ale with some fruitiness and biscuit that can pass as an english pale ale with english yeast but use an american yeast (and longer hopestand with US hops) in split batch to pass as an american pale ale, all without crystal malt. recipe update: will use kveik yeast for apa version and hopstand will be with columbus and willamette hops.
APA Beer 23	American Pale Ale	20 Litres	1.058	1.01	6.18	49.94	8.69 °L	423	0
Author: MRGHervalejo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/10/2021 1:41 PM Notes:
WC Pale	American Pale Ale	12 Gallons	1.06	1.013	6.12	40.19	2.98 °L	423	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:29 AM Notes:
Smashed Mandy	American Pale Ale	25 Litres	1.048	1.008	5.23	47	4.44 °L	423	0
Author: tubbsy Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 11:17 PM Notes:
American Pale Ale Competition 2021	American Pale Ale	20 Litres	1.056	1.011	6	51.04	8.85 °L	423	0
Author: davemountain Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:54 PM Notes:
13 March Ale	American Pale Ale	40 Litres	1.052	1.013	5.18	58.12	8.75 °L	423	0
Author: Mall Boil Size: 48.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:22 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	423	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Whatcha-got Pale Ale 11/2020	American Pale Ale	5.5 Gallons	1.048	1.008	5.21	73.89	3.78 °L	423	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:56 AM Notes: yeast harvested from Kentucky Common brewed on 11/8/20 20 min hop steep after flameout mash ph 5.39 (recipe estimate)
Robo Citra Pale	American Pale Ale	16 Litres	1.058	1.011	6.18	26.4	4.06 °L	423	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:12 PM Notes:
Toopaz	American Pale Ale	21 Litres	1.054	1.01	5.79	38.2	5.75 °L	423	0
Author: RunawayChris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:05 AM Notes:
Quarantine American IPA	American Pale Ale	5 Gallons	1.074	1.02	7.07	106.54	7.44 °L	423	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:50 PM Notes:
Snowy Mountains Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.72	33.64	4.73 °L	423	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:11 PM Notes:
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