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West Coast Red Flashy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

86.5

SRM (morey):

8.7

Mash pH

5.4

Cost $

9.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.09 / lb $ 7.63	37	1.8	73.5%
12 oz	American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.20	34	40	7.9%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt		27	3.4	2.6%
2 oz	Weyermann - CaraAmber2 oz CaraAmber	$ 0.14 / oz $ 0.29	36	27	1.3%
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale		38	3.75	14.7%
152.40 oz / $ 9.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	$ 0.03 / g $ 0.15	Pellet	15.5	Boil	60 min	12.71	3.9%
5 g	CTZ5 g CTZ Hops		Pellet	17.1	Boil	60 min	14.02	3.9%
5 g	Bravo5 g Bravo Hops	$ 0.03 / g $ 0.15	Pellet	15.5	Boil	30 min	9.76	3.9%
5 g	CTZ5 g CTZ Hops		Pellet	17.1	Boil	30 min	10.77	3.9%
9 g	Bravo9 g Bravo Hops	$ 0.03 / g $ 0.28	Pellet	15.5	Boil	15 min	11.35	7%
9 g	CTZ9 g CTZ Hops		Pellet	17.1	Boil	15 min	12.52	7%
12 g	Cascade12 g Cascade Hops		Pellet	6.3	Boil	15 min	6.15	9.3%
8 g	Loral8 g Loral Hops		Pellet	10.2	Whirlpool at 180 °F	10 min	1.83	6.2%
8 g	CTZ8 g CTZ Hops		Pellet	17.1	Whirlpool at 180 °F	10 min	3.07	6.2%
15 g	Cascade15 g Cascade Hops		Pellet	6.3	Whirlpool at 180 °F	10 min	2.12	11.6%
8 g	Mosaic8 g Mosaic Hops		Pellet	12.4	Whirlpool at 180 °F	10 min	2.23	6.2%
8 g	Loral8 g Loral Hops		Pellet	10.2	Dry Hop	Day 5		6.2%
12 g	Cascade12 g Cascade Hops		Pellet	6.3	Dry Hop	Day 5		9.3%
12 g	Mosaic12 g Mosaic Hops		Pellet	12.4	Dry Hop	Day 5		9.3%
8 g	CTZ8 g CTZ Hops		Pellet	17.1	Dry Hop	Day 5		6.2%
129 g / $ 0.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
19 g	Bravo (Pellet) 19 g Bravo (Pellet) Hops	$ 0.03 / g $ 0.59	33.82	14.8%
35 g	CTZ (Pellet) 35 g CTZ (Pellet) Hops		40.38	27.2%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops		8.27	30.2%
16 g	Loral (Pellet) 16 g Loral (Pellet) Hops		1.83	12.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		2.23	15.5%
129 g / $ 0.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	25	10	15	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik.

-------------------

This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown.

Try trading Bravo for Loral in the WP and the dry hops.

Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though.

Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead.
changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g.

hops
bravo - bittering
60
30
15

WP -
Big Dry hop day 5

careful with these, try to pin down
https://byo.com/resource/hops/

some combo of
mosaic - dank
cascade - light- pleasant
bravo - tropical no dank
ctz - dank sometimes?

out for now
galaxy
idaho 7

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Red Flashy

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