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Aftertimes

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 23rd 2021

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

37.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

13.91

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Boil	10 min	18.1	7.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	10 min	11.39	7.4%
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	$ 0.97 / oz $ 0.48	Pellet	15.1	Whirlpool at 180 °F	20 min	4.11	3.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Whirlpool at 180 °F	20 min	1.17	3.7%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.20 / oz $ 0.60	Pellet	9.5	Whirlpool at 180 °F	20 min	2.59	3.7%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Dry Hop at 37 °F	2 days		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Dry Hop at 37 °F	2 days		7.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 1.20 / oz $ 1.80	Pellet	9.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 1.20 / oz $ 1.80	Pellet	9.5	Dry Hop (High Krausen) at 66 °F	8 days		11.1%
13.50 oz / $ 13.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Ekuanot (Pellet)	$ 0.97 / oz $ 4.36	22.21	33.3%
5.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 6.60	13.98	40.7%
3.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 2.95	1.17	25.9%
13.50 oz / $ 13.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Single temp BIAB	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.79 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aftertimes

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