Aftertimes - Beer Recipe - Brewer's Friend

Aftertimes

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 23rd 2021

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

71.4%

3 lb

American - Red Wheat

2.5

21.4%

1 lb

Flaked Oats

2.2

7.1%

14 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Boil	10 min	18.1	7.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	10 min	11.39	7.4%
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	$ 0.97 / oz $ 0.48	Pellet	15.1	Whirlpool at 180 °F	20 min	4.11	3.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.84 / oz $ 0.42	Pellet	4.3	Whirlpool at 180 °F	20 min	1.17	3.7%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.20 / oz $ 0.60	Pellet	9.5	Whirlpool at 180 °F	20 min	2.59	3.7%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Whirlpool at 150 °F	10 min		7.4%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Dry Hop at 37 °F	2 days		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Dry Hop at 37 °F	2 days		7.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 1.20 / oz $ 1.80	Pellet	9.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.97 / oz $ 0.97	Pellet	15.1	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	4.3	Dry Hop (High Krausen) at 66 °F	8 days		7.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 1.20 / oz $ 1.80	Pellet	9.5	Dry Hop (High Krausen) at 66 °F	8 days		11.1%
13.50 oz / $ 13.91

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Ekuanot

$ 0.97 / oz
$ 0.97

Pellet

15.1

Boil

10 min

18.1

7.4%

1 oz

Yakima Valley Hops - Amarillo

$ 1.20 / oz
$ 1.20

Pellet

9.5

Boil

10 min

11.39

7.4%

0.50 oz

Yakima Valley Hops - Ekuanot

$ 0.97 / oz
$ 0.48

Pellet

15.1

Whirlpool at 180 °F

20 min

4.11

3.7%

0.50 oz

Yakima Valley Hops - Cascade

$ 0.84 / oz
$ 0.42

Pellet

4.3

Whirlpool at 180 °F

20 min

1.17

3.7%

0.50 oz

Yakima Valley Hops - Amarillo

$ 1.20 / oz
$ 0.60

Pellet

9.5

Whirlpool at 180 °F

20 min

2.59

3.7%

1 oz

Yakima Valley Hops - Ekuanot

$ 0.97 / oz
$ 0.97

Pellet

15.1

Whirlpool at 150 °F

10 min

7.4%

1 oz

Yakima Valley Hops - Cascade

$ 0.84 / oz
$ 0.84

Pellet

4.3

Whirlpool at 150 °F

10 min

7.4%

1 oz

Yakima Valley Hops - Amarillo

$ 1.20 / oz
$ 1.20

Pellet

9.5

Whirlpool at 150 °F

10 min

7.4%

1 oz

Yakima Valley Hops - Ekuanot

$ 0.97 / oz
$ 0.97

Pellet

15.1

Dry Hop at 37 °F

2 days

7.4%

1 oz

Yakima Valley Hops - Cascade

$ 0.84 / oz
$ 0.84

Pellet

4.3

Dry Hop at 37 °F

2 days

7.4%

1.50 oz

Yakima Valley Hops - Amarillo

$ 1.20 / oz
$ 1.80

Pellet

9.5

Dry Hop at 37 °F

2 days

11.1%

1 oz

Yakima Valley Hops - Ekuanot

$ 0.97 / oz
$ 0.97

Pellet

15.1

Dry Hop (High Krausen) at 66 °F

8 days

7.4%

1 oz

Yakima Valley Hops - Cascade

$ 0.84 / oz
$ 0.84

Pellet

4.3

Dry Hop (High Krausen) at 66 °F

8 days

7.4%

1.50 oz

Yakima Valley Hops - Amarillo

$ 1.20 / oz
$ 1.80

Pellet

9.5

Dry Hop (High Krausen) at 66 °F

8 days

11.1%

13.50 oz / $ 13.91

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Ekuanot (Pellet)	$ 0.97 / oz $ 4.36	22.21	33.3%
5.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 6.60	13.98	40.7%
3.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 2.95	1.17	25.9%
13.50 oz / $ 13.91

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.79 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

9 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

4 g

Gypsum

Water Agt

Mash

1 hr.

2.79 ml

Lactic acid

Water Agt

Mash

1 hr.

1 each

Whirlfloc

Fining

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Single temp BIAB	Infusion	--	154 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

8.4 gal

Single temp BIAB

Infusion

154 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.24 g \| 37 qt)	9.5	38
Mash volume with grains (equipment estimates 10.36 g \| 41.5 qt)	10.62	42.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.24 g \| 29 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.67 g \| 22.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.83 g \| 23.3 qt)	5.5	22
Total:	9.5	38
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.24 g | 37 qt)

9.5

Mash volume with grains (equipment estimates 10.36 g | 41.5 qt)

10.62

42.5

Grain absorption losses

-1.75

-7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.24 g | 29 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.67 g | 22.7 qt)

Hops absorption losses (whirlpool, hop stand)

-0.17

-0.7

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.83 g | 23.3 qt)

5.5

Total:

9.5

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/21/2021 1:00 AM over 5 years ago	-2	Yeast Starter	1.037	1.8 Liters		6/2/2021 10:36 PM over 5 years ago	Two Propper Starters and a fresh pack of A38
5/23/2021 8:00 PM over 5 years ago	+0	Mash Complete	1.052	8.4 Gallons		6/2/2021 10:26 PM over 5 years ago	Mash temp started at 156 (two degrees high) and dropped to 152.1 over 60 minutes.
5/23/2021 8:15 PM over 5 years ago	+0	Pre-Boil Gravity	1.052	7.3 Gallons		6/2/2021 10:28 PM over 5 years ago	Came up short on volume. Previous batches had yielded 7.5 gallons. Maybe a change in ingredients?
5/23/2021 9:00 PM over 5 years ago	+0	Boil Complete	1.064	5.9 Gallons		6/2/2021 10:31 PM over 5 years ago	Ended up cooling the wort too much before adding whirlpool hops, so all hops were added at 125 and stirred occasionally every 5 minutes for the 20-minute steep (not using pump today).
5/23/2021 11:00 PM over 5 years ago	+0	Brew Day Complete	1.064	5.5 Gallons		6/2/2021 10:32 PM over 5 years ago	Pitched yeast after dropping temp to 64.
5/26/2021 2:00 AM over 5 years ago	+3	Dry Hopped (High Krausen)			66 °F	6/3/2021 8:55 PM over 5 years ago	1 oz Ekuanot (Pellet); 1 oz Cascade (Pellet); 1.5 oz Amarillo (Pellet); Temp to 66.
5/28/2021 1:00 PM over 5 years ago	+5	Other			72 °F	6/2/2021 10:34 PM over 5 years ago	Raised temp to 72
6/1/2021 1:00 PM over 5 years ago	+9	Other			50 °F	6/2/2021 10:35 PM over 5 years ago	Began a soft cold crash. Temp at 50.
6/2/2021 11:00 PM over 5 years ago	+10	Dry Hopped			50 °F	6/3/2021 8:55 PM over 5 years ago	1 oz Ekuanot (Pellet) for 2 days; 1 oz Cascade (Pellet) for 2 days; 1.5 oz Amarillo (Pellet) for 2 days
6/3/2021 5:00 PM over 5 years ago	+11	Other			37 °F	6/3/2021 8:55 PM over 5 years ago	Temp down to 37
6/4/2021 11:00 PM over 5 years ago	+12	Fermentation Complete	1.014	5.5 Gallons		6/12/2021 6:26 PM over 5 years ago
6/4/2021 11:00 PM over 5 years ago	+12	Packaged	1.014	5.5 Gallons		6/12/2021 6:26 PM over 5 years ago

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

5/21/2021 1:00 AM
over 5 years ago

-2

Yeast Starter

1.037

1.8 Liters

6/2/2021 10:36 PM
over 5 years ago

Two Propper Starters and a fresh pack of A38

5/23/2021 8:00 PM
over 5 years ago

Mash Complete

1.052

8.4 Gallons

6/2/2021 10:26 PM
over 5 years ago

Mash temp started at 156 (two degrees high) and dropped to 152.1 over 60 minutes.

5/23/2021 8:15 PM
over 5 years ago

Pre-Boil Gravity

1.052

7.3 Gallons

6/2/2021 10:28 PM
over 5 years ago

Came up short on volume. Previous batches had yielded 7.5 gallons. Maybe a change in ingredients?

5/23/2021 9:00 PM
over 5 years ago

Boil Complete

1.064

5.9 Gallons

6/2/2021 10:31 PM
over 5 years ago

Ended up cooling the wort too much before adding whirlpool hops, so all hops were added at 125 and stirred occasionally every 5 minutes for the 20-minute steep (not using pump today).

5/23/2021 11:00 PM
over 5 years ago

Brew Day Complete

1.064

5.5 Gallons

6/2/2021 10:32 PM
over 5 years ago

Pitched yeast after dropping temp to 64.

5/26/2021 2:00 AM
over 5 years ago

Dry Hopped (High Krausen)

66 °F

6/3/2021 8:55 PM
over 5 years ago

1 oz Ekuanot (Pellet); 1 oz Cascade (Pellet); 1.5 oz Amarillo (Pellet); Temp to 66.

5/28/2021 1:00 PM
over 5 years ago

Other

72 °F

6/2/2021 10:34 PM
over 5 years ago

Raised temp to 72

6/1/2021 1:00 PM
over 5 years ago

Other

50 °F

6/2/2021 10:35 PM
over 5 years ago

Began a soft cold crash. Temp at 50.

6/2/2021 11:00 PM
over 5 years ago

+10

Dry Hopped

50 °F

6/3/2021 8:55 PM
over 5 years ago

1 oz Ekuanot (Pellet) for 2 days; 1 oz Cascade (Pellet) for 2 days; 1.5 oz Amarillo (Pellet) for 2 days

6/3/2021 5:00 PM
over 5 years ago

+11

Other

37 °F

6/3/2021 8:55 PM
over 5 years ago

Temp down to 37

6/4/2021 11:00 PM
over 5 years ago

+12

Fermentation Complete

1.014

5.5 Gallons

6/12/2021 6:26 PM
over 5 years ago

6/4/2021 11:00 PM
over 5 years ago

+12

Packaged

1.014

5.5 Gallons

6/12/2021 6:26 PM
over 5 years ago