Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Challenger48 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
48.8 |
100% |
|
48 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Challenger (Leaf/Whole) 48 g Challenger (Leaf/Whole) Hops |
|
48.8 |
100% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
Collect 25L |
Infusion |
72 °C |
67 °C |
60 min |
|
6 L |
|
Sparge |
72 °C |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 109.1 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Foreign Extra Stout" Irish Extra Stout beer recipe by Brewer #320208. All Grain, ABV 6.4%, IBU 48.8, SRM 35.64, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley) Hops: (Challenger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 12:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
