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Hoppenheimer Pinata

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 200 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Sunday October 29th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

34.0

SRM (morey):

4.3

Mash pH

5.2

Cost €

23.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS	1.78 € / kg 8.37 €	37	1.9	82.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	8.8%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	2.97 € / kg 0.89 €	34.5	2.1	5.3%
0.20 kg	Castle Malting - Château Pale Ale0.2 kg Château Pale Ale	1.77 € / kg 0.35 €	38	3.4	3.5%
5.70 kg / 9.61 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops	0.04 € / g 2.00 €	Pellet	3.5	Mash at 66 °C	60 min	4.46	26.3%
40 g	Huell Melon40 g Huell Melon Hops	0.03 € / g 1.20 €	Pellet	6	Boil	15 min	15.23	21.1%
50 g	Calista50 g Calista Hops	0.03 € / g 1.50 €	Pellet	2.9	Dry Hop (High Krausen) at 23 °C	2 days		26.3%
25 g	Artisan - Saaz (Czech)25 g Saaz (Czech) Hops	0.04 € / g 1.00 €	Pellet	3.5	Boil	60 min	11.19	13.2%
10 g	Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops	0.33 € / g 3.30 €	Pellet	20.5	Whirlpool at 80 °C	10 min	3.08	5.3%
15 g	Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops	0.33 € / g 4.95 €	Pellet	20.5	Dry Hop (High Krausen) at 23 °C	2 days		7.9%
190 g / 13.95 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Saaz (Czech) (Pellet) 75 g Saaz (Czech) (Pellet) Hops	0.04 € / g 3.00 €	15.65	39.5%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	0.03 € / g 1.20 €	15.23	21.1%
50 g	Calista (Pellet) 50 g Calista (Pellet) Hops	0.03 € / g 1.50 €		26.3%
25 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 25 g LUPOMAX Sabro (Pellet) Hops	0.33 € / g 8.25 €	3.08	13.2%
190 g / 13.95 €

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	30 min.
1.20 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	0.30 € / g 0.30 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.30 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-11-12 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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