|
Helles
|
Maibock/Helles Bock
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
32.78 |
7.55 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:45 PM |
| Notes: |
|
|
Last Beer Lager
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.87 |
11.34 |
4.34 °L
|
360 |
6 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:43 PM |
Notes: NOTICE - This recipe calls for a 90 minute boil, with 1st hop addition at 60 minutes remaining.
Slightly more color and body than typical light lager.
BE CAREFUL with this one...goes down extremely easy!! |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
Rye-Dopplebock
|
Doppelbock
|
2 Gallons |
1.093 |
1.025 |
9.01 |
16.04 |
10.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:17 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.043 |
1.008 |
4.54 |
66.6 |
4.12 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 159.4 g |
Creation
Date: 4/2/2023 1:05 PM |
| Notes: |
|
|
10 Grain
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.017 |
10.99 |
0 |
10.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:01 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:16 PM |
| Notes: |
|
|
PILSNERONE
|
Classic American Pilsner
|
20 Litres |
1.046 |
1.01 |
4.77 |
25.37 |
3.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 4/10/2022 8:22 AM |
| Notes: |
|
|
Doppelbock - Barrel
|
Doppelbock
|
6 Gallons |
1.08 |
1.02 |
7.89 |
25.94 |
21.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:03 AM |
| Notes: |
|
|
Lubelski Helles Session
|
Munich Helles
|
23 Litres |
1.04 |
1.008 |
4.19 |
16.98 |
2.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.9 g |
Creation
Date: 3/10/2021 5:39 PM |
| Notes: |
|
|
22 - The Monsters Are Due On Maple Street
|
Blonde Ale
|
5 Gallons |
1.069 |
1.01 |
7.79 |
14.31 |
4.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
2021 Mid Summer Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.058 |
1.01 |
6.35 |
37.87 |
11.97 °L
|
360 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:35 PM |
Notes: Brewed 9/13/20
3.50 gal mash running
7.75 gal sparge running
|
|
|
Vienna Lager
|
Vienna Lager
|
37 Litres |
1.046 |
1.01 |
4.81 |
22.37 |
4.42 °L
|
360 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 3/24/2020 1:49 PM |
| Notes: |
|
|
Aplastelo
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.02 |
12.59 |
6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 10:00 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.046 |
1.007 |
5.21 |
48.44 |
3.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:16 AM |
| Notes: |
|
|
Lamatt Blue 2.0
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
39.49 |
4.4 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2019 3:45 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.015 |
4.05 |
32.97 |
3.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/13/2019 12:35 AM |
| Notes: |
|
|
Kolsch - Pilsner
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
26.45 |
5.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:50 PM |
| Notes: This recipe was brewed on 3/16/2024. |
|
|
Doppelbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.095 |
1.024 |
9.4 |
28.03 |
10.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:30 PM |
| Notes: |
|
|
Galloping Galloway Cream Ale
|
Cream Ale
|
25 Litres |
1.048 |
1.007 |
5.27 |
20.05 |
9.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:07 PM |
| Notes: |
|
|
|
|