Better Brewing Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Better Brewing Hazy IPA

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 8th 2019
1.061
1.014
6.2%
25.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 78.4%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.9%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.8%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort 60 min 25.1 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hopback 40 min 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hopback 40 min 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Hopback 40 min 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback 30 min 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback 30 min 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hopback 30 min 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hopback 20 min 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Hopback 20 min 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Hopback 20 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
11.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Better Brewing Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan Wessley. All Grain, ABV 6.23%, IBU 25.1, SRM 5.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Oat Flakes, Brewers Torrified Wheat) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 22:45 UTC
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