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Better Brewing Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

25.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	78.4%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.9%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.8%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort	60 min	25.1	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Hopback	40 min		2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Hopback	40 min		2.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Hopback	40 min		2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback	30 min		4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hopback	30 min		4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Hopback	30 min		4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Hopback	20 min		6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Hopback	20 min		6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Hopback	20 min		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	25.1	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	31.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	0	31.4%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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