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ESB DVB

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Muntons - Maris Otter19 lb Maris Otter	38	2.3	92.7%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.39 oz	East Kent Goldings1.385 oz East Kent Goldings Hops	Pellet	7.4	Boil	60 min	15.6	29.4%
0.97 oz	East Kent Goldings0.968 oz East Kent Goldings Hops	Pellet	7.4	Boil	60 min	10.9	20.5%
0.64 oz	East Kent Goldings0.644 oz East Kent Goldings Hops	Pellet	7.4	Boil	15 min	3.6	13.7%
0.72 oz	East Kent Goldings0.716 oz East Kent Goldings Hops	Pellet	7.4	Boil	15 min	4	15.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.4	Dry Hop	5 days		21.2%
4.71 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.71 oz	East Kent Goldings (Pellet)		34.1	100%
4.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.96 gal		Infusion	152 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24.15 g	Chalk	Water Agt	Mash	1 hr.
3.95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
3.15 g	Gypsum	Water Agt	Mash	1 hr.
1.54 g	Salt	Water Agt	Mash	1 hr.
19.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	100	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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