Brett Saison Beer Recipe | All Grain Brett Beer by C-Hawk | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brett Saison

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 2nd 2020
1.058
1.011
6.2%
0.0
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Dark Munich75 kg Dark Munich 36 10 32.2%
75 kg Canadian - Pale Wheat75 kg Pale Wheat 36 2 32.2%
75 kg American - Vienna75 kg Vienna 35 4 32.2%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 3.4%
233 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
693 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9744 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brett Saison" Brett Beer recipe by C-Hawk. All Grain, ABV 6.2%, IBU 0, SRM 7.36, Fermentables: (Dark Munich, Pale Wheat, Vienna, Acidulated Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 18:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top