Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 2nd 2020
1.058
1.011
6.2%
0.0
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Dark Munich75 kg Dark Munich 36 10 32.2%
75 kg Canadian - Pale Wheat75 kg Pale Wheat 36 2 32.2%
75 kg American - Vienna75 kg Vienna 35 4 32.2%
8 kg German - Acidulated Malt8 kg Acidulated Malt 27 3.4 3.4%
233 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
693 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9744 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.13 L. Suggest reducing initial water volume to 45.4 L and adding 961.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846.82 L 693
Strike water volume at mash thickness of 3 L/kg 693
Mash volume with grains 846.8
Grain absorption losses -233
Remaining sparge water volume (equipment estimates 548 L) 640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.1 L) 1100
Boil off losses -7.1
Post boil Volume 1000
Going into fermentor 1000
Total: 1333.9  
Equipment Profile Used: System Default
"Brett Saison" Brett Beer recipe by C-Hawk. All Grain, ABV 6.2%, IBU 0, SRM 7.36, Fermentables: (Dark Munich, Pale Wheat, Vienna, Acidulated Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 18:46 UTC