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Awesome Recipe 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

85.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	60 min	31.55	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	22.9	28.6%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	19.71	28.6%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.7	Boil	5 min	11.43	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.55	14.3%
2 oz	Cascade (Leaf/Whole)	22.9	28.6%
2 oz	Columbus (Leaf/Whole)	19.71	28.6%
2 oz	Centennial (Leaf/Whole)	11.43	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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